Vitamin E and Carnitine suplementation effects on blood glucose levels in young rats submitted to exhaustive exercise stress

Imagem de Miniatura
Arquivos
art_VALENTI_Vitamin_E_and_Carnitine_suplementation_effects_on_blood_2012.PDF (384.96 KB)
Citações na Scopus
0
Tipo de produção
article
Data de publicação
2012
Editora
DRUNPP-SARAJEVO
Indexadores
Scopus
Web of Science
Título da Revista
ISSN da Revista
Título do Volume
Autores
BUCIOLI, Servio A.
ABREU, Luiz Carlos de
VANNUCCHI, Helio
Autor de Grupo de pesquisa
Editores
Coordenadores
Organizadores
Citação
HEALTHMED, v.6, n.1, p.136-139, 2012
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
Background: In this study we evaluated the effects of carnitine and vitamin E supplementation on blood glucose levels in young rats submitted to exhaustive exercise stress. Methods: Wistar rats were divided into four groups: 1) control group; 2) exercise stress group; 3) exercise stress + Vitamin E and; 4) exercise stress + carnitine group. Rats from the group 3 and 4 were treated with gavage administration of 1 mL of Vitamin E (5mg/kg) and carnitine (5mg/kg) for seven consecutive days. Animals from groups 2, 3 and 4 were submitted to a bout of swimming exhaustive exercise stress. We analyzed blood glucose levels after exercise stress. Results: Blood glucose levels after exercise stress were significantly increased in the groups treated with Vitamine E and carnitine (control group: 98.7 +/- 9mg/dL vs. stress group: 84.2 +/- 11 mg/dL vs. carnitine + stress group: 147.4 +/- 15 mg/dL vs. vintamin E + stress: 158.3 +/- 7 mg/dL; p<0.0001). Conclusion: Vitamin E and carnitine supplementation attenuate the hypoglycemia induced by exercise in young rats submitted to exhaustive exercise stress.
Palavras-chave
Carnitine, Vitamin E, Exercise, Stress
URI
https://observatorio.fm.usp.br/handle/OPI/1197
Referências
  1. Aggarwal BB, 2010, BIOCHEM PHARMACOL, V80, P1613, DOI 10.1016/j.bcp.2010.07.043
  2. Alajbegovic S, 2009, HEALTHMED, V3, P286
  3. Brass EP, 1998, J AM COLL NUTR, V17, P207
  4. BREMER J, 1983, PHYSIOL REV, V63, P1420
  5. Coronel I, 2010, J RENAL NUTR, V20, P158, DOI 10.1053/j.jrn.2009.10.008
  6. Daud FV, 2009, REV BRAS CIR CARDIOV, V24, P173
  7. EWANS W, 2000, AM J CLIN NUTR, V72, P647
  8. Fang F, 2010, MOL NUTR FOOD RES, V54, P345, DOI 10.1002/mnfr.200900119
  9. Ferreira C, 2010, CLINICS, V65, P723, DOI 10.1590/S1807-59322010000700012
  10. Ferreira Marcelo, 2011, Int Arch Med, V4, P5, DOI 10.1186/1755-7682-4-5
  11. Ferreira Marcelo, 2009, Int Arch Med, V2, P31, DOI 10.1186/1755-7682-2-31
  12. Ferreira M, 2010, CLINICS, V65, P291, DOI 10.1590/S1807-59322010000300009
  13. Ferreira Marcelo, 2011, Int Arch Med, V4, P7, DOI 10.1186/1755-7682-4-7
  14. Galloway SD, 2010, AMINO ACIDS 1021
  15. Gunduz F, 2004, PHYSIOL RES, V53, P171
  16. Guney M, 2011, BIOL TRACE ELEM 0115
  17. Hajder E, 2011, HEALTHMED, V5, P501
  18. Halsted CH, 2000, AM J CLIN NUTR, V71, P399
  19. Ji LL, 1999, P SOC EXP BIOL MED, V222, P283, DOI 10.1046/j.1525-1373.1999.d01-145.x
  20. Kuduzovic E, 2009, HEALTHMED, V3, P296
  21. Macic-Dzankovic A, 2009, HEALTHMED, V3, P314
  22. Meneghini A, 2008, REV BRAS CIR CARDIOV, V23, P530
  23. Meneghini A, 2009, CLINICS, V64, P921, DOI 10.1590/S1807-59322009000900014
  24. Mingrone G, 2004, ANN NY ACAD SCI, V1033, P99, DOI 10.1196/annals.1320.009
  25. Najim HS, 2010, HEALTHMED, V4, P759
  26. Power RA, 2007, DIABETOLOGIA, V50, P824, DOI 10.1007/s00125-007-0605-4
  27. Radak Z, 1999, FREE RADICAL BIO MED, V27, P69, DOI 10.1016/S0891-5849(99)00038-6
  28. Rahbar AR, 2005, EUR J CLIN NUTR, V59, P592, DOI 10.1038/sj.ejcn.1602109
  29. Samhan-Arias AK, 2011, J CLIN BIOCHEM NUTR, V48, P91, DOI 10.3164/jcbn.11-009FR
  30. SELYE H, 1973, AM SCI, V61, P692
  31. Serdarevic N, 2010, HEALTHMED, V4, P132
  32. SUTHERLA.EW, 1968, CIRCULATION, V37, P279
  33. Wu CM, 2010, HEALTHMED, V4, P316

Coleções
Artigos e Materiais de Revistas Científicas - FM/Outros