Inconsistency of Association between Coffee Consumption and Cognitive Function in Adults and Elderly in a Cross-Sectional Study (ELSA-Brasil)

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art_ARAUJO_Inconsistency_of_Association_between_Coffee_Consumption_and_Cognitive_2015.PDF (226.89 KB)
Citações na Scopus
25
Tipo de produção
article
Data de publicação
2015
Editora
MDPI AG
DOI
Indexadores
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Autores
ARAUJO, Larissa Fortunato
GIATTI, Luana
REIS, Rodrigo C. Padilha dos
SCHMIDT, Maria Ines
DUNCAN, Bruce B.
IKRAM, Mohammad Arfan
BARRETO, Sandhi Maria
Autor de Grupo de pesquisa
Editores
Coordenadores
Organizadores
Citação
NUTRIENTS, v.7, n.11, p.9590-9601, 2015
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
Background: Coffee is one of the most consumed beverages worldwide and the effect on cognition appears to be task specific and vary by age. Method: In cohort of 14,563 public service workers (35-74 years old) we assessed coffee consumption habits and examined cognitive function using standardized neuropsychological test battery. By linear regression and generalize linear regression with logarithmic link and gamma distribution we investigated the relation of coffee consumption (never/almost never, 1 cup/day, 2-3 cups/day, 3 cups/day) in the last 12 months to performance on specific domains of cognition for adults and elderly separately. Results: Among elderly, after adjustments, coffee consumption was associated only with an increase in the mean words remembered on learning, recall, and word recognition tests when comparing the 2-3 cups/day to never/almost never category (arithmetic mean ratio (AMR): 1.03; 95% Confidence Interval (CI): 1.00 to 1.07), and to an increase in the mean words pronounced in semantic verbal fluency test when comparing the 3 cups/day to never/almost never category (difference of the mean: 1.23; 95% CI: 0.16 to 2.29). However, coffee consumption was not associated with any cognitive function tests in adults and also was not associated with the phonemic verbal fluency test and trail-making test B in elderly. Conclusions: Results suggest that coffee consumption might be slightly beneficial to memory in elderly but lacks a dose response relationship. Longitudinal analyses are needed to investigate possible, even if subtle, positive effects of coffee drinking on specific cognitive domains in elderly.
Palavras-chave
coffee consumption, diet bioactive compounds, cognitive function tasks
URI
https://observatorio.fm.usp.br/handle/OPI/12930
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Coleções
Artigos e Materiais de Revistas Científicas - HU
Artigos e Materiais de Revistas Científicas - LIM/51