Modified body adiposity index for body fat estimation in severe obesity

Carregando...
Imagem de Miniatura
Citações na Scopus
16
Tipo de produção
article
Data de publicação
2017
Título da Revista
ISSN da Revista
Título do Volume
Editora
WILEY
Citação
JOURNAL OF HUMAN NUTRITION AND DIETETICS, v.30, n.2, p.177-184, 2017
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
BackgroundThe body adiposity index (BAI) comprises a simple method for estimating body fat (BF) that needs to be validated in patients with severe obesity. The present study aimed to determine BAI accuracy with respect to the determination BF in patients with severe obesity. MethodsA cross-sectional prospective study comparing two methods for BF estimation was conducted in 433 patients with severe obesity between August 2012 to December 2014. BF was estimated by bioelectrical impedance analysis (BIA) with specific equations developed for BF estimation in patients with severe obesity and BAI. The BF estimation in 240 patients with severe obesity (Group 1: G1) was used to evaluate BAI limitations and to develop a specific equationin this population. The new equationproposed was validated in another 158 patients with severe obesity (Group 2: G2). ResultsThere was a significant difference between BF determination by BIA and BAI (P=0.039). The mean (SD) BF in G1 was 52.3%(6.1%) determined by BIA and 51.6%(8.1%) determined by BAI. Sex, waist-hip ratio (WHR) and obesity grade determined significant errors on BF estimation by BAI. A new equation(modified body adiposity index; MBAI) was developed by linear regression to minimise these errors [MBAI%=23.6+0.5x(BAI); add 2.2 if body mass index50kgm(-2) and 2.4 if WHR1.05]. The new equationreduced the difference [1.2% (5.9%), P<0.001 to 0.4%(4.12%), P=0.315] and improved the correlation (0.6-0.7) between methods. ConclusionsBAI present significant limitations in severe obesity and MBAI was effective for BF estimation in this population.
Palavras-chave
bioelectrical impedance analysis, body adiposity index, body composition, severe obesity, waist-hip ratio
Referências
  1. Berentzen T, 2006, NUTR REV, V64, P502, DOI [10.1301/nr.2006.nov.502-507, 10.1301/nr.2006.nov.502507]
  2. Bergman RN, 2011, OBESITY, V19, P1083, DOI 10.1038/oby.2011.38
  3. Braulio VB, 2010, ARQ BRAS ENDOCRINOL, V54, P398, DOI 10.1590/S0004-27302010000400009
  4. Cerqueira M, 2013, OBESITY, V21, pE696, DOI 10.1002/oby.20543
  5. Das SK, 2005, CURR OPIN CLIN NUTR, V8, P602, DOI 10.1097/01.mco.0000171122.60665.5f
  6. Das SK, 2003, AM J PHYSIOL-ENDOC M, V6, P1080
  7. Deurenberg P, 1996, AM J CLIN NUTR, V64, P449
  8. Elisha B, 2013, EUR J NUTR, V52, P145, DOI 10.1007/s00394-011-0296-y
  9. Geliebter A., 2013, OBESITY, V21, P1, DOI [10.1002/oby.20264.Comparison, DOI 10.1002/OBY.20264.COMPARISON]
  10. Gibson C D, 2012, Int J Body Compos Res, V10, P9
  11. GRAY DS, 1989, AM J CLIN NUTR, V50, P255
  12. Gupta S, 2014, ISRN OBES, V2014
  13. Heath EM, 1998, J AM DIET ASSOC, V98, P869, DOI 10.1016/S0002-8223(98)00201-6
  14. Hensrud DD, 2006, MAYO CLIN PROC, V81, pS5
  15. Horie LM, 2008, CLIN NUTR, V27, P350, DOI 10.1016/j.clnu.2008.03.011
  16. Jimenez A, 2012, OBES SURG, V22, P587, DOI 10.1007/s11695-011-0570-3
  17. Kyle UG, 2004, CLIN NUTR, V23, P1430, DOI 10.1016/j.clnu.2004.09.012
  18. Lam BCC, 2013, OBESITY, V21, pE634, DOI 10.1002/oby.20504
  19. Lausen B, 1994, CONTR STAT, P483
  20. Lemacks JL, 2012, MENOPAUSE, V19, P1277, DOI 10.1097/gme.0b013e31825408e5
  21. Mathieu Patrick, 2008, Can J Cardiol, V24 Suppl D, p19D
  22. Muller MJ, 2012, OBES REV, V13, P6, DOI 10.1111/j.1467-789X.2012.01033.x
  23. O'Brien C, 2002, INT J SPORTS MED, V23, P361, DOI 10.1055/s-2002-33145
  24. Ogden Cynthia L, 2013, NCHS Data Brief, P1
  25. Sartorio A, 2005, EUR J CLIN NUTR, V59, P155, DOI 10.1038/sj.ejcn.1602049
  26. Scicchitano P, 2014, J FUNCT FOODS, V6, P11, DOI 10.1016/j.jff.2013.12.006
  27. Shah NR, 2012, PLOS ONE, V7, DOI 10.1371/journal.pone.0033308
  28. SHEPHARD RJ, 1988, J APPL PHYSIOL, V64, P1472
  29. Silva AM, 2004, AM J PHYSIOL-ENDOC M, V287, pE962, DOI 10.1152/ajpendo.00104.2004
  30. Thomson R, 2007, CLIN NUTR, V26, P771, DOI 10.1016/j.clnu.2007.08.003
  31. World Health Organization, 2000, WHO TECH REP SER, V25, P3