Ultra-processing. An odd 'appraisal'

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art_MONTEIRO_Ultraprocessing_An_odd_appraisal_2018.PDF (105.91 KB)
Citações na Scopus
28
Tipo de produção
article
Data de publicação
2018
Editora
CAMBRIDGE UNIV PRESS
DOI
Indexadores
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Autores
MONTEIRO, Carlos A.
CANNON, Geoffrey
MOUBARAC, Jean-Claude
LOUZADA, Maria Laura C.
JAIME, Patricia C.
Autor de Grupo de pesquisa
Editores
Coordenadores
Organizadores
Citação
PUBLIC HEALTH NUTRITION, v.21, n.3, p.497-501, 2018
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
It is now generally agreed that the impact of the current nature, purpose and extent of food processing on human well-being, health and disease needs to be better understood and explained, in order to improve public health. The special issue of Public Health Nutrition devoted to the concept of ultra-processing of food, and the NOVA classification of which ultra-processed foods are one category, is a great step forward in this work. Coincidentally, a polemical 'critical appraisal' of ultra-processing was recently published in another journal. Debate and discussion are an essential part of the scientific endeavour. In this commentary, we correct inaccurate statements made about NOVA in the 'appraisal,' rebut points raised, and discuss the larger issue of scientific responsibility for publishing opposing views on controversial topics.
Palavras-chave
Food processing, Ultra-processed food, NOVA, Diet quality, Non-communicable diseases
URI
https://observatorio.fm.usp.br/handle/OPI/28290
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Coleções
Artigos e Materiais de Revistas Científicas - FM/Outros
Artigos e Materiais de Revistas Científicas - LIM/38
Artigos e Materiais de Revistas Científicas - ODS/03