Subchronic air pollution exposure increases highly palatable food intake, modulates caloric efficiency and induces lipoperoxidation

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Arquivos
art_SILVEIRA_Subchronic_air_pollution_exposure_increases_highly_palatable_food_2018.PDF (1.69 MB)
Citações na Scopus
13
Tipo de produção
article
Data de publicação
2018
DOI
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Editora
TAYLOR & FRANCIS LTD
Autores
SILVEIRA, Caroline Gamalho da
RHODEN, Claudia Ramos
Citação
INHALATION TOXICOLOGY, v.30, n.9/Out, p.370-380, 2018
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
The investigation of the relationship between air pollution and obesity has captured the interest of researchers. However, the mechanism regarding the association between air pollution exposure and metabolic diseases and obesity still remains unclear. We aimed to investigate the effects of subchronic ROFA exposure on consumption and preference for highly palatable food and its interference on biochemical, lipid and oxidative stress parameters in rats. Male Wistar rats were divided in groups: control, ROFA, chocolate and ROFA+chocolate. Rats were exposed to ROFA during 18weeks and to palatable food in the last 30days. Food consumption, caloric intake and caloric efficiency, body mass gain, abdominal fat deposition, glucose and lipid profile were measured. Thiobarbituric acid reactive substances (TBARS), catalase (CAT) and superoxide dismutase (SOD) activity were assessed in lungs, heart, pancreas and hypothalamus. Chocolate intake was higher in the first and second weeks in rats exposed to ROFA while the standard chow intake was smaller in second and third weeks. The amount of kilocalories derived from chocolate was higher in the animals exposed to ROFA in all weeks. The caloric intake and body mass gain were not different among groups. Triglycerides, total cholesterol and HDL were higher in chocolate exposed rats. The TBARS was higher in lung and heart in ROFA group and in hypothalamus in ROFA+chocolate group. There were no significant differences in glucose, LDL and antioxidant enzymes. These findings indicate that subcronic air pollution exposure can modulate metabolic effects of subacute exposure to chocolate in adulthood.
Palavras-chave
Air pollution, particulate matter, ROFA, oxidative stress, antioxidants, highly palatable food
URI
https://observatorio.fm.usp.br/handle/OPI/31213
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Coleções
Artigos e Materiais de Revistas Científicas - FM/MPT
Artigos e Materiais de Revistas Científicas - HC/InCor
Artigos e Materiais de Revistas Científicas - LIM/05
Artigos e Materiais de Revistas Científicas - ODS/03