Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals

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art_NOLL_Ultraprocessed_food_consumption_by_Brazilian_adolescents_in_cafeterias_2019.PDF (1.15 MB)
Citações na Scopus
49
Tipo de produção
article
Data de publicação
2019
Editora
NATURE PUBLISHING GROUP
DOI
Indexadores
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Autores
NOLL, Matias
ABREU, Luiz Carlos de
SILVEIRA, Erika Aparecida
Autor de Grupo de pesquisa
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Organizadores
Citação
SCIENTIFIC REPORTS, v.9, article ID 7162, 8p, 2019
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
This cross-sectional study utilized the National School Health Survey 2015 database to assess the association between school cafeterias; the meals offered by the Brazilian School Food Program (PNAE); and the consumption of industrialized/ultra-processed salty foods, sweets, and soft drinks among Brazilian adolescents. A sample of 102,072 adolescents, aged 11-19 years, who were enrolled in the 9th grade completed the survey. The evaluated outcome was the consumption of industrialized/ultra-processed salty foods, sweets, and soft drinks. A Poisson regression model-based multivariate analysis was performed. The effect measure was the prevalence ratio (PR) with its respective 95% confidence intervals (CIs). The results indicated that Brazilian adolescents who attended schools without meals offered through the PNAE had a higher probability of regularly (>= 5 times/week) consuming ultra-processed salty foods [PR= 1.06, CI =1.01-1.11] and soft drinks [PR = 1.08, CI =1.03-1.14] compared to those who attended schools that offered PNAE meals. Moreover, the presence of a school cafeteria was associated with a higher probability to consume industrialized/ultra-processed salty foods [PR = 1.05, CI = 1.02-1.08], sweets [PR =1.09, CI = 1.07-1.11], and soft drinks [PR =1.10, CI = 1.07-1.13]. School meals appear to be associated with the consumption of ultra-processed foods by Brazilian adolescents, indicating areas for health promotion programs.
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URI
https://observatorio.fm.usp.br/handle/OPI/32494
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Coleções
Artigos e Materiais de Revistas Científicas - FM/MOG
Artigos e Materiais de Revistas Científicas - HC/ICHC
Artigos e Materiais de Revistas Científicas - LIM/58