Please use this identifier to cite or link to this item:
https://observatorio.fm.usp.br/handle/OPI/5006| Title: | TIME TRENDS CHANGES IN THE CONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOOD AND DRINK PRODUCTS DURING THE 20TH CENTURY IN CANADA |
| Authors: | MOUBARAC, J. C.; BATAL, M.; MARTINS, A. P. Bortoletto; CLARO, R.; LEVY, R. B.; CANNON, G.; MONTEIRO, C. |
| Citation: | ANNALS OF NUTRITION AND METABOLISM, v.63, suppl.1, p.962-962, 2013 |
| Appears in Collections: | Comunicações em Eventos - LIM/39 |
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