Diet and nutritional aspects in systemic lupus erythematosus

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dc.contributor Sistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.author KLACK, Karin FMUSP-HC
BONFA, Eloisa FMUSP-HC
BORBA NETO, Eduardo Ferreira FMUSP-HC
dc.date.issued 2012
dc.identifier.citation REVISTA BRASILEIRA DE REUMATOLOGIA, v.52, n.3, p.384-408, 2012
dc.identifier.issn 0482-5004
dc.identifier.uri http://observatorio.fm.usp.br/handle/OPI/557
dc.description.abstract The authors reviewed the influence of nutritional factors on systemic lupus erythematosus (SLE) and discussed an alternative treatment option. The autoimmunity and inflammatory process of SLE are related to the presence of dyslipidemia, obesity, systemic arterial hypertension, and metabolic syndrome, which should be properly considered to decrease cardiovascular risk. A diet with moderate protein and energy content, but rich in vitamins, minerals (especially antioxidants), and mono/polyunsaturated fatty acids can promote a beneficial protective effect against tissue damage and suppression of inflammatory activity, in addition to helping the treatment of those comorbidities. Diet therapy is a promising approach and some recommendations may offer a better quality of life to patients with SLE.
dc.description.abstract Os autores revisaram a influência dos fatores nutricionais sobre o lúpus eritematoso sistêmico (LES) e abordaram uma alternativa complementar em seu tratamento. A autoimunidade e o processo inflamatório do LES estão relacionados à presença de dislipidemias, obesidade, hipertensão arterial sistêmica e síndrome metabólica, que devem ser adequadamente consideradas para diminuir o risco cardiovascular. Uma alimentação com moderado teor energético e proteico, mas rica em vitaminas, minerais (principalmente os antioxidantes) e ácidos graxos mono/poli-insaturados, pode promover ação benéfica protetora contra danos tissulares e supressão da atividade inflamatória, além de auxiliar no tratamento dessas comorbidades. A dietoterapia é uma abordagem promissora, e algumas recomendações podem oferecer melhor qualidade de vida aos pacientes com LES.
dc.description.sponsorship · Conselho Nacional de Desenvolvimento Cientifico e Tecnologico [CNPQ] [301411/2009-3, 303165/2008-1]
· Federico Foundation
dc.language.iso eng
dc.language.iso por
dc.publisher ELSEVIER SCIENCE INC
dc.relation.ispartof Revista Brasileira de Reumatologia
dc.rights openAccess
dc.subject systemic lupus erythematosus; diet; nutrition assessment; nutrition programs; Lúpus eritematoso sistêmico; Dieta; Processos nutricionais; Terapia nutricional
dc.subject.other cardiovascular risk-factors; coronary-heart-disease; vitamin-d; metabolic syndrome; lpr/lpr mice; rheumatoid-arthritis; fatty-acids; cholesterol; protein; autoimmunity
dc.title Diet and nutritional aspects in systemic lupus erythematosus
dc.title.alternative Dieta e aspectos nutricionais no lúpus eritematoso sistêmico
dc.type article
dc.rights.holder Copyright ELSEVIER SCIENCE INC
dc.description.group LIM/17
dc.identifier.doi 10.1590/S0482-50042012000300009
dc.identifier.pmid 22641593
dc.type.category review
dc.type.version publishedVersion
hcfmusp.author KLACK, Karin:HC:ICHC
hcfmusp.author BONFA, Eloisa:FM:MCM
hcfmusp.author BORBA NETO, Eduardo Ferreira:FM:MCM
hcfmusp.origem.id 2-s2.0-84861954113
hcfmusp.origem.id WOS:000306259100009
hcfmusp.origem.id SCIELO:S0482-50042012000300009
hcfmusp.publisher.city NEW YORK
hcfmusp.publisher.country USA
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dc.description.index MEDLINE
hcfmusp.citation.scopus 18
hcfmusp.citation.wos 15


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