Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
Carregando...
Citações na Scopus
8
Tipo de produção
article
Data de publicação
2014
Editora
CAMBRIDGE UNIV PRESS
Indexadores
Título da Revista
ISSN da Revista
Título do Volume
Autores
BEL-SERRAT, Silvia
MOURATIDOU, Theodora
HUYBRECHTS, Inge
LABAYEN, Idoia
CUENCA-GARCIA, Magdalena
PALACIOS, Gonzalo
BREIDENASSEL, Christina
MOLNAR, Denes
ROCCALDO, Romana
WIDHALM, Kurt
Autor de Grupo de pesquisa
Helena Study Grp
Editores
Coordenadores
Organizadores
Citação
BRITISH JOURNAL OF NUTRITION, v.112, n.12, p.2049-2059, 2014
Resumo
The present study aimed to investigate the relationships between macronutrient intake and serum lipid profile in adolescents from eight European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study (2006-7), and to assess the role of body fat-related variables in these associations. Weight, height, waist circumference, skinfold thicknesses, total cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were measured in 454 adolescents (44% boys) aged 12.5-17.5 years. Macronutrient intake (g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h dietary recalls. Associations were evaluated by multi-level analysis and adjusted for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous physical activity, sedentary behaviours and diet quality index for adolescents. Carbohydrate intake was inversely associated with HDL-C (beta = -0.189, P<0.001). An inverse association was found between fat intake and TAG (beta = -0.319, P<0.001). Associations between macronutrient intake and serum lipids varied according to adiposity levels, i.e. an inverse association between carbohydrate intake and HDL-C was only observed in those adolescents with a higher waist: height ratio. As serum lipids and excess body fat are the major markers of CVD, these findings should be considered when developing strategies to prevent the risk of CVD among adolescents.
Palavras-chave
Macronutrient intake, Serum lipids, Body fat, Adolescents
Referências
- Appel LJ, 2005, JAMA-J AM MED ASSOC, V294, P2455, DOI 10.1001/jama.294.19.2455
- Beghin L, 2008, INT J OBESITY, V32, pS12, DOI 10.1038/ijo.2008.179
- Berglund L, 2007, AM J CLIN NUTR, V86, P1611
- Post GB, 2001, BRIT J NUTR, V85, P375, DOI 10.1079/BJN2000249
- CLIFTON PM, 1995, ARTERIOSCL THROM VAS, V15, P1070
- COBB M, 1993, ANN NUTR METAB, V37, P225, DOI 10.1159/000177772
- Cole TJ, 2000, BRIT MED J, V320, P1240, DOI 10.1136/bmj.320.7244.1240
- Cole TJ, 2007, BRIT MED J, V335, P194, DOI 10.1136/bmj.39238.399444.55
- CONNOR SL, 1989, J AM DIET ASSOC, V89, P807
- Dehne LI, 1999, EUR J EPIDEMIOL, V15, P355, DOI 10.1023/A:1007534427681
- Denke MA, 2000, JAMA-J AM MED ASSOC, V284, P2740, DOI 10.1001/jama.284.21.2740
- Dodd KW, 2006, J AM DIET ASSOC, V106, P1640, DOI 10.1016/j.jada.2006.07.011
- Ekelund U, 2004, AM J CLIN NUTR, V80, P584
- Flock MR, 2011, ADV NUTR, V2, P261, DOI 10.3945/an.111.000422
- Gillingham LG, 2011, LIPIDS, V46, P209, DOI 10.1007/s11745-010-3524-y
- Gonzalez-Gross M, 2008, INT J OBESITY, V32, pS66, DOI 10.1038/ijo.2008.185
- Harttig U, 2011, EUR J CLIN NUTR, V65, pS87, DOI 10.1038/ejcn.2011.92
- Jakobsen MU, 2009, AM J CLIN NUTR, V89, P1425, DOI 10.3945/ajcn.2008.27124
- Kromhout D, 2011, BRIT J NUTR, V106, P627, DOI 10.1017/S0007114511002236
- Li ZL, 2003, J NUTR, V133, P3428
- Lichtenstein AH, 1999, NEW ENGL J MED, V340, P1933, DOI 10.1056/NEJM199906243402501
- Lichtenstein AH, 2006, J LIPID RES, V47, P1661, DOI 10.1194/jlr.R6000196-JLR200
- Lichtenstein AH, 2006, AM J CLIN NUTR, V84, P497
- Lyu LC, 2001, AM J CLIN NUTR, V74, P64
- Ma YS, 2006, J AM COLL NUTR, V25, P155
- Mensink RP, 2003, AM J CLIN NUTR, V77, P1146
- Micha R, 2010, LIPIDS, V45, P893, DOI 10.1007/s11745-010-3393-4
- Moreno LA, 2008, INT J OBESITY, V32, pS4, DOI 10.1038/ijo.2008.177
- Moreno LA, 2008, PUBLIC HEALTH NUTR, V11, P288, DOI 10.1017/S1368980007000535
- Mozaffarian D, 2004, AM J CLIN NUTR, V80, P1175
- Nagy E, 2008, INT J OBESITY, V32, pS58, DOI 10.1038/ijo.2008.184
- Nicklas TA, 2002, INT J SPORTS MED, V23, pS39
- Oda H, 2006, J NUTR, V136, p1666S
- Potter SM, 1996, CURR OPIN LIPIDOL, V7, P260, DOI 10.1097/00041433-199608000-00013
- Rey-Lopez JP, 2012, EUR J PUBLIC HEALTH, V22, P373, DOI 10.1093/eurpub/ckr040
- Rice BH, 2011, ADV NUTR, V2, P396, DOI 10.3945/an.111.000646
- Ruiz JR, 2011, AM J EPIDEMIOL, V174, P173, DOI 10.1093/aje/kwr068
- Ruottinen S, 2009, ACTA PAEDIATR, V98, P1667, DOI 10.1111/j.1651-2227.2009.01399.x
- Saland JM, 2007, CURR OPIN PEDIATR, V19, P183, DOI 10.1097/MOP.0b013e3280208519
- Samuelson G, 2001, BRIT J NUTR, V85, P333, DOI 10.1079/BJN2000279
- Schwingshackl L, 2013, J ACAD NUTR DIET, V113, P1640, DOI 10.1016/j.jand.2013.07.010
- Siri-Tarino PW, 2010, AM J CLIN NUTR, V91, P535, DOI 10.3945/ajcn.2009.27725
- Spinneker A, 2012, EUR J CLIN NUTR, V66, P727, DOI 10.1038/ejcn.2011.222
- Thompson F. E., 2008, NUTR PREVENTION TREA, P3
- Vereecken CA, 2005, EUR J CLIN NUTR, V59, P658, DOI 10.1038/sj.ejcn.1602124
- Vereecken CA, 2008, INT J OBESITY, V32, pS26, DOI 10.1038/ijo.2008.180
- Vyncke K, 2013, BRIT J NUTR, V109, P2067, DOI 10.1017/S000711451200414X
- Walden CE, 2000, ARTERIOSCL THROM VAS, V20, P1580
- Willett WC, 1997, AM J CLIN NUTR, V65, P1220
- Willett WC, 1997, AM J CLIN NUTR, V65, p1229S