Effects of Oxysterols on Immune Cells and Related Diseases

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art_FREITAS_Effects_of_Oxysterols_on_Immune_Cells_and_Related_2022.PDF (1.07 MB)
Citações na Scopus
18
Tipo de produção
article
Data de publicação
2022
DOI
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Editora
MDPI
Autores
Citação
CELLS, v.11, n.8, article ID 1251, 26p, 2022
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
Oxysterols are the products of cholesterol oxidation. They have a wide range of effects on several cells, organs, and systems in the body. Oxysterols also have an influence on the physiology of the immune system, from immune cell maturation and migration to innate and humoral immune responses. In this regard, oxysterols have been involved in several diseases that have an immune component, from autoimmune and neurodegenerative diseases to inflammatory diseases, atherosclerosis, and cancer. Here, we review data on the participation of oxysterols, mainly 25-hydroxycholesterol and 7 alpha,25-dihydroxycholesterol, in the immune system and related diseases. The effects of these oxysterols and main oxysterol receptors, LXR and EBI2, in cells of the immune system (B cells, T cells, macrophages, dendritic cells, oligodendrocytes, and astrocytes), and in immune-related diseases, such as neurodegenerative diseases, intestinal diseases, cancer, respiratory diseases, and atherosclerosis, are discussed.
Palavras-chave
oxysterols, 25-hydroxycholesterol, 7 alpha,25-dihydroxycholesterol, immune cells, immune diseases, EBI2, LXR
URI
https://observatorio.fm.usp.br/handle/OPI/47049
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Artigos e Materiais de Revistas Científicas - FM/MCM
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