Impact of low-salt diet

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2019
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SPRINGER INTERNATIONAL PUBLISHING
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De Siqueira, F. R.; De Oliveira, K. C.; Heimann, J. C.; Furukawa, L. N. S.. Impact of low-salt diet. In: . HANDBOOK OF FAMINE, STARVATION, AND NUTRIENT DEPRIVATION: FROM BIOLOGY TO POLICY: SPRINGER INTERNATIONAL PUBLISHING, 2019. p.2011-2026.
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Studies in experimental animals and in groups of humans and epidemiological studies have shown that the sodium chloride or salt (sodium, Na, NaCl) plays an important role mainly in the regulation of blood pressure and represents an important environmental factor involved in the genesis of cardiovascular diseases. Therefore, salt intake in the population has been a constant concern. Variable blood pressure responses to different content in sodium intake are found in experimental hypertension models and in humans, and the reasons for such heterogeneity are not fully elucidated. The reduction of dietary sodium intake is recommended by public health as one of the non-medicated treatments for hypertension and consequently reducing the risk of cardiovascular diseases. However, some studies have demonstrated side effects of salt dietary restriction, reporting changes in glucose metabolism (hyperinsulinemia and insulin resistance), and these alterations are gender and time specific in experimental and population studies. © Springer Nature Switzerland AG 2019.
Palavras-chave
Atherosclerosis, Blood pressure, Cardiovascular disease, Chronic kidney disease, Coronary heart disease, Gestation, Hypertension, Insulin resistance, Low-salt diet, Salt, Sodium
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https://observatorio.fm.usp.br/handle/OPI/51066
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