Substance used in the ripening of fruits can cause kidney damage and water and electrolytic disorders
dc.contributor | Sistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP | |
dc.contributor.author | SANCHES, Talita Rojas | |
dc.contributor.author | ANDRADE, Lucia | |
dc.date.accessioned | 2024-02-15T14:39:12Z | |
dc.date.available | 2024-02-15T14:39:12Z | |
dc.date.issued | 2023 | |
dc.description.index | MEDLINE | |
dc.description.index | PubMed | |
dc.description.index | WoS | |
dc.description.index | Scopus | |
dc.identifier.citation | JORNAL BRASILEIRO DE NEFROLOGIA, v.45, n.4, p.387-388, 2023 | |
dc.identifier.doi | 10.1590/2175-8239-JBN-2023-E009en | |
dc.identifier.eissn | 2175-8239 | |
dc.identifier.issn | 0101-2800 | |
dc.identifier.uri | https://observatorio.fm.usp.br/handle/OPI/57828 | |
dc.language.iso | eng | |
dc.publisher | SOC BRASILEIRA NEFROLOGIA | eng |
dc.relation.ispartof | Jornal Brasileiro de Nefrologia | |
dc.rights | openAccess | eng |
dc.rights.holder | Copyright SOC BRASILEIRA NEFROLOGIA | eng |
dc.subject.wos | Urology & Nephrology | eng |
dc.title | Substance used in the ripening of fruits can cause kidney damage and water and electrolytic disorders | eng |
dc.type | article | eng |
dc.type.category | editorial material | eng |
dc.type.version | publishedVersion | eng |
dspace.entity.type | Publication | |
hcfmusp.citation.scopus | 0 | |
hcfmusp.contributor.author-fmusphc | TALITA ROJAS CUNHA SANCHES | |
hcfmusp.contributor.author-fmusphc | LUCIA DA CONCEICAO ANDRADE | |
hcfmusp.description.beginpage | 387 | |
hcfmusp.description.endpage | 388 | |
hcfmusp.description.issue | 4 | |
hcfmusp.description.volume | 45 | |
hcfmusp.origem | WOS | |
hcfmusp.origem.pubmed | 37930144 | |
hcfmusp.origem.scopus | 2-s2.0-85178035559 | |
hcfmusp.origem.wos | WOS:001127131500001 | |
hcfmusp.publisher.city | SAO PAULO | eng |
hcfmusp.publisher.country | BRAZIL | eng |
hcfmusp.relation.reference | Emmett M, 2020, CLIN J AM SOC NEPHRO, V15, P1848, DOI 10.2215/CJN.16041219 | eng |
hcfmusp.relation.reference | Maduwanthi SDT, 2019, INT J FOOD SCI, V2019, DOI 10.1155/2019/2520179 | eng |
hcfmusp.relation.reference | Nascimento RD, 2019, SCI REP-UK, V9, DOI 10.1038/s41598-019-40053-3 | eng |
hcfmusp.relation.reference | Okeke ES, 2022, TOXICOLOGY, V468, DOI 10.1016/j.tox.2022.153112 | eng |
hcfmusp.relation.reference | Pokhrel P, 2013, J Food Sci Technol Nepal, V8, P84, DOI [DOI 10.3126/JFSTN.V8I0.11757, 10.3126/jfstn.v8i0.11757] | eng |
hcfmusp.relation.reference | Ugbeni OC, 2023, J BRAS NEFROL, V45, P393, DOI [10.1590/2175-8239-JBN-2022-0101en, 10.1590/2175-8239-jbn-2022-0101en] | eng |
hcfmusp.relation.reference | Yu ASL, 2023, The milk-alkali syndrome | eng |
hcfmusp.relation.reference | Zatz R, 2011, Bases fisiologicas da nefrologia | eng |
hcfmusp.scopus.lastupdate | 2024-05-17 | |
relation.isAuthorOfPublication | af5bc8ea-763f-4b61-9bf0-b987b18a909d | |
relation.isAuthorOfPublication | ab281b17-755c-4ed3-b747-b86b091db43f | |
relation.isAuthorOfPublication.latestForDiscovery | af5bc8ea-763f-4b61-9bf0-b987b18a909d |