Serum Retinol Levels in Pregnant Adolescents and Their Relationship with Habitual Food Intake, Infection and Obstetric, Nutritional and Socioeconomic Variables
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Citações na Scopus
11
Tipo de produção
article
Data de publicação
2016
Título da Revista
ISSN da Revista
Título do Volume
Editora
MDPI AG
Autores
GARCEZ, Lais Spindola
LIMA, Geania de Sousa Paz
PAIVA, Adriana de Azevedo
PAZ, Suzana Maria Rebelo Sampaio da
GOMES, Erica Ivana Lazaro
FARIA, Eliana Cotta de
BARROS-MAZON, Silvia de
Citação
NUTRIENTS, v.8, n.11, article ID 669, 11p, 2016
Resumo
Globally, vitamin A deficiency (VAD) affects about 19.1 million pregnant women. Its occurrence is classically associated with inadequate food intake and may also be associated with socioeconomic factors and the presence of infection. The aim of this study was to determine the factors related to serum retinol levels among pregnant teenagers. The sample consisted of 89 pregnant adolescents, from whom socioeconomic, obstetric, anthropometric, and food consumption data were collected. Serum concentrations of retinol and the supposed presence of infection were determined by high-performance liquid chromatography and C-reactive protein quantification, respectively. The serum retinol concentrations were classified according to the criteria of the World Health Organization. We adopted a 5% significance level for all statistical tests. Serum retinol levels were significantly and positively associated with sanitation (p = 0.008) and pre-gestational nutritional status (p = 0.002), and negatively with the trimester (p = 0.001). The appropriate sanitation conditions and pre-pregnancy body mass index (BMI) were shown to have a protective effect against VAD. Conversely, serum retinol levels were reduced with trimester progression, favoring VAD occurrence.
Palavras-chave
Vitamin A deficiency, vitamin A, pregnancy, pregnancy in adolescence, food consumption, serum retinol
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