A short-term high-sugar diet is an aggravating factor in experimental allergic contact dermatitis

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art_COELHO_A_shortterm_highsugar_diet_is_an_aggravating_factor_2023.PDF (1.75 MB)
Citações na Scopus
0
Tipo de produção
article
Data de publicação
2023
DOI
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Editora
CELL PRESS
Autores
COELHO, Leila F.
CASARO, Mateus B.
RIBEIRO, Willian R.
MENDES, Eduardo
XANDER, Patricia
LINO-DOS-SANTOS-FRANCO, Adriana
OLIVEIRA, Fernando A.
FERREIRA, Caroline M.
Citação
HELIYON, v.9, n.11, article ID e21225, 10p, 2023
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
Allergic contact dermatitis (ACD) is an inflammatory skin reaction whose incidence has increased and has been associated with a dietary pattern rich in saturated fats and refined sugars. Considering the increased incidence of ACD and the lack of research about the influence of a short-term high-sugar diet on dermatitis, our aim is to improve understanding of the influence of a high-sugar diet on ACD. We introduced a diet rich in sugar fifteen days before inducing contact dermatitis with oxazolone, in mice, and maintained it until the end of the experiment, which lasted three weeks in total. The dermatitis model increased cholesterol and triglycerides in the liver, and the combination of diet and dermatitis increased weight and worsened liver cholesterol measurements. Furthermore, the high-sugar diet increased the production of IL-6, IFN-gamma and TNF alpha in the skin, which may be involved in the increase in epithelial skin thickness observed in experimental ACD.
Palavras-chave
Allergy, Dermatitis, Sugar, Diet, Skin, Inflammation
URI
https://observatorio.fm.usp.br/handle/OPI/57832
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Coleções
Artigos e Materiais de Revistas Científicas - FM/MCM
Artigos e Materiais de Revistas Científicas - LIM/29