Activity of cycloartane-type triterpenes and sterols isolated from Musa paradisiaca fruit peel against Leishmania infantum chagasi

Carregando...
Imagem de Miniatura
Citações na Scopus
34
Tipo de produção
article
Data de publicação
2014
Título da Revista
ISSN da Revista
Título do Volume
Editora
ELSEVIER GMBH, URBAN & FISCHER VERLAG
Autores
SILVA, A. A. S.
MORAIS, S. M.
FALCAO, M. J. C.
VIEIRA, I. G. P.
RIBEIRO, L. M.
VIANA, S. M.
TEIXEIRA, M. J.
BARRETO, F. S.
Citação
PHYTOMEDICINE, v.21, n.11, p.1419-1423, 2014
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
The aim of the study was to evaluate in vitro the antileishmanial activity of triterpenes and sterols isolated from Musa paradisiaca (banana) fruit peel used traditionally to treat leishmaniasis. The compounds were isolated from the ethanolic extract of the peel of the banana fruit by column chromatography. The chemical structure of compounds was determined by H-1 and C-13 - nuclear magnetic resonance spectroscopy. The cytotoxicity was measured in RAW 264.7 cells and LLC-MK2. Leishmanicidal activity against L infantum chagasi promastigotes was performed by the MTT colorimetric method and activity against amastigotes was assayed in mammalian cells using in situ ELISA method. Five compounds were identified, consisting of three triterpenes: cycloeucalenone, 31-norcyclolaudenone and 24-methylene-cicloartanol and a mixture of two sterols: beta-sitosterol and stigmasterol. With the exception of cycloeucalenone, all compounds showed statistically similar activity against promastigote to peritamidine. While, acting against amastigotes, excluding 31-norcyclolaudenone, other compounds showed activity similar to amphotericin B. All compounds showed low cytotoxicity in mammalian cells. Conclusion: This study partially confirms the use of Musa paradisiaca in folk medicine against leishmaniasis. Further in vivo studies are necessary to evaluate the efficacy.
Palavras-chave
Sterols, Triterpenes, Leishmania infantum chagasi
Referências
  1. Barla A, 2006, TURK J CHEM, V30, P325
  2. Cham-Bacab M.J., 2001, NAT PROD REP, V18, P674
  3. Chaturvedula VSP, 2012, INT CURR PHARM J, V1, P239
  4. Imam M. Z., 2011, Journal of Applied Pharmaceutical Science, V1, P14
  5. KHUONGHUU F, 1975, TETRAHEDRON LETT, P1787
  6. Lindoso J.A.L., 2006, BOL EPID PAULISTA, V3, P26
  7. Matos FJA, 2009, INTRO FITOQUIMICA EX
  8. Oliveira L, 2008, J AGR FOOD CHEM, V56, P9520, DOI 10.1021/jf801709t
  9. Oliveira L. F., 2009, Alimentos e Nutrição, V20, P581
  10. Ozipek M, 2005, PHYTOCHEMISTRY, V66, P1168, DOI 10.1016/j.phytochem.2005.04.019
  11. PIAZZA RMF, 1994, ACTA TROP, V57, P301, DOI 10.1016/0001-706X(94)90075-2
  12. Pizzolatti MG, 2003, QUIM NOVA, V26, P466, DOI 10.1590/S0100-40422003000400003
  13. Quilez J, 2003, CLIN NUTR, V22, P343, DOI 10.1016/S0261-5614(03)00060-8
  14. Ragasi C.Y., 2007, PHILIPP J SCI, V136, P167
  15. Singh N, 2008, PARASITOL RES, V103, P351, DOI 10.1007/s00436-008-0979-3
  16. Tempone AG, 2005, PHYTOMEDICINE, V12, P382, DOI 10.1016/j.phymed.2003.10.007
  17. Vila-Nova NS, 2013, EXP PARASITOL, V133, P334, DOI 10.1016/j.exppara.2012.11.025
  18. Weigel M.M., 1994, BULL PAHO, V28
  19. World Health Organization, 2010, M WHO EXP COMM CONTR