Dietary sources of fiber intake in Brazil

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Citações na Scopus
20
Tipo de produção
article
Data de publicação
2014
Título da Revista
ISSN da Revista
Título do Volume
Editora
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Autores
SARDINHA, Aline Nascimento
CANELLA, Daniela Silva
MARTINS, Ana Paula Bortoletto
CLARO, Rafael Moreira
Citação
APPETITE, v.79, p.134-138, 2014
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
The objective of this study was to estimate the household availability of fibers in Brazil and to identify the dietary sources of this nutrient. Data from the 2008-2009 Household Budget Survey were used to estimate national household availability and density of fibers and also according to stratifications defined by income level, five regions and area (rural or urban). The contribution of the different food groups, classified by the nature, extent and purpose of processing, to total fibers available in Brazilian households was also determined. The mean density of per capita fibers was 7.6 g/1000 kcal. Higher availability and density of fibers was observed in households situated in rural areas and among low-income families. The main dietary sources of fiber were beans, bread, rice, fruit, vegetables and manioc flour. Fiber intake was found to be insufficient. Therefore, actions promoting a healthy diet are needed to improve the dietary quality of the Brazilian population.
Palavras-chave
Dietary fiber, Food consumption, Household budget survey
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