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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP-
dc.contributor.authorLATULIPPE, Marie E.-
dc.contributor.authorMEHEUST, Agnes-
dc.contributor.authorAUGUSTIN, Livia-
dc.contributor.authorBENTON, David-
dc.contributor.authorBERCIK, Premysl-
dc.contributor.authorBIRKETT, Anne-
dc.contributor.authorELDRIDGE, Alison L.-
dc.contributor.authorFAINTUCH, Joel-
dc.contributor.authorHOFFMANN, Christian-
dc.contributor.authorJONES, Julie Miller-
dc.contributor.authorKENDALL, Cyril-
dc.contributor.authorLAJOLO, Franco-
dc.contributor.authorPERDIGON, Gabriela-
dc.contributor.authorPRIETO, Pedro Antonio-
dc.contributor.authorRASTALL, Robert A.-
dc.contributor.authorSIEVENPIPER, John L.-
dc.contributor.authorSLAVIN, Joanne-
dc.contributor.authorMENEZES, Elizabete Wenzel de-
dc.identifier.citationFOOD & NUTRITION RESEARCH, v.57, article ID 19214, 18p, 2013-
dc.description.abstractTo stimulate discussion around the topic of 'carbohydrates' and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1 2 December 2011) in which consolidated knowledge and recent scientific advances specific to the relationship between carbohydrates and health were presented. As part of this meeting, several key points related to dietary fiber, glycemic response, fructose, and impacts on satiety, cognition, mood, and gut microbiota were realized: 1) there is a need for global harmonization of a science-based fiber definition; 2) low-glycemic index foods can be used to modulate the postprandial glycemic response and may affect diabetes and cardiovascular outcomes; 3) carbohydrate type may influence satiety and satiation; glycemic load and glycemic index show links to memory, mood, and concentration; 4) validated biomarkers are needed to demonstrate the known prebiotic effect of carbohydrates; 5) negative effects of fructose are not evident when human data are systematically reviewed; 6) new research indicates that diet strongly influences the microbiome; and 7) there is mounting evidence that the intestinal microbiota has the ability to impact the gut-brain axis. Overall, there is much promise for development of functional foods that impact the microbiome and other factors relevant to health, including glycemic response (glycemic index/glycemic load), satiety, mood, cognition, and weight management.-
dc.description.sponsorshipCanadian Institutes of Health Research (CIHR)-
dc.description.sponsorshipCanadian Diabetes Association (CDA)-
dc.description.sponsorshipCalorie Control Council-
dc.description.sponsorshipCoca-Cola Company-
dc.description.sponsorshipNestle Switzerland-
dc.description.sponsorshipILSI Brazil-
dc.relation.ispartofFood & Nutrition Research-
dc.subjectgut health-
dc.subjectfunctional food-
dc.subject.othercontrolled feeding trials-
dc.subject.otherfructose corn syrup-
dc.subject.otherlow-glycemic index-
dc.subject.otheranxiety-like behavior-
dc.subject.otherhuman gut microbiome-
dc.subject.otherchain fatty-acids-
dc.subject.otherdietary fiber-
dc.titleILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health-
dc.rights.holderCopyright CO-ACTION PUBLISHING-
dc.subject.wosFood Science & Technology-
dc.subject.wosNutrition & Dietetics-
dc.type.categoryoriginal article-
dc.type.versionpublishedVersion-, Marie E.:ILSI Europe, Brussels, Belgium-, Agnes:ILSI Europe, Brussels, Belgium-, Livia:Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada-, David:Swansea Univ, Swansea, W Glam, Wales-, Premysl:McMaster Univ, Hamilton, ON, Canada-, Anne:Kellogg Co, Battle Creek, MI USA-, Alison L.:Nestle Res Ctr, CH-1000 Lausanne, Switzerland-, Christian:Univ Penn, Dept Microbiol, Perelman Sch Med, Philadelphia, PA 19104 USA; Univ Fed Goias, Inst Ciencias Biol, Goiania, Go, Brazil-, Julie Miller:St Catherine Univ, St Paul, MN USA-, Cyril:Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada-, Franco:Univ Sao Paulo, Fac Pharmaceut Sci, Sao Paulo, Brazil; Food & Nutr Res Ctr NAPAN, Sao Paulo, Brazil-, Gabriela:Univ Lucuman, CERELA CONICET, Chacabuco, Argentina-, Pedro Antonio:Abbott Nutr, Columbus, OH USA-, Robert A.:Univ Reading, Reading, Berks, England-, John L.:McMaster Univ, Toronto, ON, Canada; St Michaels Hosp, Toronto, ON M5B 1W8, Canada-, Joanne:Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN USA-, Elizabete Wenzel de:Univ Sao Paulo, Fac Pharmaceut Sci, Sao Paulo, Brazil; Food & Nutr Res Ctr NAPAN, Sao Paulo, Brazil-
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