Please use this identifier to cite or link to this item: https://observatorio.fm.usp.br/handle/OPI/22194
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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP-
dc.contributor.authorMACHADO, Priscila Pereira-
dc.contributor.authorCLARO, Rafael Moreira-
dc.contributor.authorCANELLA, Daniela Silva-
dc.contributor.authorSARTI, Flavia Mori-
dc.contributor.authorLEVY, Renata Bertazzi-
dc.date.accessioned2017-10-24T13:28:18Z-
dc.date.available2017-10-24T13:28:18Z-
dc.date.issued2017-
dc.identifier.citationAPPETITE, v.116, p.381-388, 2017-
dc.identifier.issn0195-6663-
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/22194-
dc.description.abstractObjective: To evaluate the influence of convenience and price of ultra-processed foods and beverages on purchases at supermarkets. Methods: The study used data on food and beverage acquisition for household consumption from the Brazilian Household Budget Survey, performed in a random sample of 55,970 households between 2008 and 2009. Foods and beverages were categorized into four groups, according to characteristics of food processing. Retail stores were grouped into supermarkets and other food stores. Proportion of calories from foods and beverages purchased at supermarkets and other food stores, and respective mean prices (R$/1000 kcal), were calculated according to households' geographical and socioeconomic characteristics. Effect of convenience in household purchases at retail stores was expressed by the acquisition of several food items at the same store. The influence of convenience and prices of ultra-processed products on purchases at supermarkets was analyzed using log-log regression model with estimation of elasticity coefficients. Results: The mean prices of foods and beverages purchased at supermarkets were 37% lower in comparison to other food stores. The share of ultra-processed foods and beverages in purchases made at supermarkets was 25% higher than at other food stores. An increase of 1% in prices of ultra-processed food items led to a 0.59% reduction in calorie acquisition at supermarkets (R-2 = 0.75; p < 0.001). On the other hand, an increase of 1% in the number of food items purchased at supermarkets resulted in 1.83% increase in calorie acquisition of ultra-processed foods and beverages (p < 0.001). Conclusion: Convenience and lower relative prices of food items purchased at supermarkets, in comparison to other food stores, are relevant to explain higher share of purchases of ultra-processed foods and beverages at supermarkets. 2017 Elsevier Ltd. All rights reserved.-
dc.description.sponsorshipSao Paulo Research Foundation (FAPESP) [2014/26954-3, 2014/26737-2]-
dc.description.sponsorshipCoordination for the Improvement of Higher Education Personnel (CAPES)-
dc.language.isoeng-
dc.publisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD-
dc.relation.ispartofAppetite-
dc.rightsrestrictedAccess-
dc.subjectFood processing-
dc.subjectFood acquisition-
dc.subjectCost-
dc.subjectFood demand-
dc.subjectHousehold budget survey-
dc.subjectRetail-
dc.subject.otherdeveloping-countries-
dc.subject.otherobesity prevention-
dc.subject.otherdiet-
dc.subject.otherenvironment-
dc.subject.othernutrition-
dc.subject.otherimpact-
dc.subject.otherstores-
dc.subject.othercost-
dc.subject.otherstrategies-
dc.subject.otherproducts-
dc.titlePrice and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil-
dc.typearticle-
dc.rights.holderCopyright ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD-
dc.identifier.doi10.1016/j.appet.2017.05.027-
dc.identifier.pmid28526478-
dc.subject.wosBehavioral Sciences-
dc.subject.wosNutrition & Dietetics-
dc.type.categoryoriginal article-
dc.type.versionpublishedVersion-
hcfmusp.author.externalMACHADO, Priscila Pereira:Univ Sao Paulo, Fac Saude Publ, Ave Dr Arnaldo 715,2 Andar, BR-01246904 Sao Paulo, SP, Brazil; Univ Sao Paulo, Fac Saude Publ, Nucleo Pesquisas Epidemiol Nutr & Saude NUPENS US, Ave Dr Arnaldo 715, BR-01246904 Sao Paulo, SP, Brazil-
hcfmusp.author.externalCLARO, Rafael Moreira:Univ Sao Paulo, Fac Saude Publ, Nucleo Pesquisas Epidemiol Nutr & Saude NUPENS US, Ave Dr Arnaldo 715, BR-01246904 Sao Paulo, SP, Brazil; Univ Fed Minas Gerais, Escola Enfermagem, Ave Prof Alfredo Balena 190, BR-3013100 Belo Horizonte, MG, Brazil-
hcfmusp.author.externalCANELLA, Daniela Silva:Univ Sao Paulo, Fac Saude Publ, Nucleo Pesquisas Epidemiol Nutr & Saude NUPENS US, Ave Dr Arnaldo 715, BR-01246904 Sao Paulo, SP, Brazil; Univ Estado Rio de Janeiro, Inst Nutr, Ave Carlos Chagas Filho 373, BR-21941902 Rio De Janeiro, RJ, Brazil-
hcfmusp.author.externalSARTI, Flavia Mori:Univ Sao Paulo, Fac Saude Publ, Ave Dr Arnaldo 715,2 Andar, BR-01246904 Sao Paulo, SP, Brazil-
hcfmusp.description.beginpage381-
hcfmusp.description.endpage388-
hcfmusp.description.volume116-
hcfmusp.origemWOS-
hcfmusp.origem.idWOS:000405972700044-
hcfmusp.origem.id2-s2.0-85019923598-
hcfmusp.publisher.cityLONDON-
hcfmusp.publisher.countryENGLAND-
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dc.description.indexMEDLINE-
dc.identifier.eissn1095-8304-
hcfmusp.citation.scopus42-
hcfmusp.scopus.lastupdate2022-08-29-
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