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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorLEITE, Marceli Rocha
dc.contributor.authorZANETTA, Dirce Maria Trevisan
dc.contributor.authorTREVISAN, Iara Buriola
dc.contributor.authorBURDMANN, Emmanuel de Almeida
dc.contributor.authorSANTOS, Ubiratan de Paula
dc.date.accessioned2018-11-21T17:00:07Z
dc.date.available2018-11-21T17:00:07Z
dc.date.issued2018
dc.identifier.citationREVISTA DE SAUDE PUBLICA, v.52, article ID 80, 15p, 2018
dc.identifier.issn0034-8910
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/29367
dc.description.abstractOBJECTIVE: Describe the main work risks for sugarcane cutters and their effects on workers' health. METHODS: Critical review of articles, with bibliographic research carried out in the PubMed, SciELO Medline, and Lilacs databases. The following keywords were used: sugarcane workers, sugarcane cutters, sugarcane harvesting, cortadores de cana-de-acucar, and colheita de cana-de-acucar. The inclusion criteria were articles published between January 1997 and June 2017, which evaluated working conditions and health effects on sugarcane cutters. Those that did not deal with the work impact of cutting burned and unburnt sugarcane in the cutter's health were excluded. The final group of manuscripts was selected by the lead author of this study and reviewed by a co-author. Disagreements were resolved by consensus using the predefined inclusion and exclusion criteria and, where necessary, the final decision was made by consulting a third co-author. RESULTS: From the 89 articles found, 52 met the selection criteria and were evaluated. Studies have shown that cutters work under conditions of physical and mental overload, thermal overload, exposure to pollutants, and are subject to accidents. The main effects observed were respiratory, cardiovascular, renal, musculoskeletal, heat stress, dehydration, genotoxic, and those due to accidents. CONCLUSIONS: Work on the manual cutting of sugarcane, especially of burned sugarcane, exposes workers to various risks, with different health impacts. Risk reduction for exposure to pollution and thermal and physical overload is required as a measure to preserve the health of the worker.
dc.description.abstractOBJETIVO: Descrever os principais riscos do trabalho de cortadores de cana-de-açúcar e seus efeitos na saúde dos trabalhadores. MÉTODOS: Revisão critica de artigos, com pesquisa bibliográfica realizada nas bases de dados PubMed, SciELO Medline, e Lilacs. Foram empregadas as palavras-chave: sugarcane workers, sugarcane cutters, s ugarcane harvesting , cortadores de cana-de-açúcar e colheita de cana-de-açúcar. Os critérios de inclusão foram artigos publicados entre janeiro de 1997 a junho de 2017, que avaliaram as condições de trabalho e os efeitos na saúde em trabalhadores cortadores de cana-de-açúcar. Foram excluídos aqueles que não tratassem do impacto do trabalho no corte da cana-de-açúcar queimada e não queimada na saúde do cortador. O grupo final de manuscritos foi selecionado pelo autor principal deste estudo e revisado por um coautor. As discordâncias foram resolvidas por consenso usando os critérios de inclusão e exclusão predefinidos e, quando necessário, a decisão final foi realizada consultando um terceiro coautor. RESULTADOS: De 89 artigos encontrados, 52 atenderam aos critérios de seleção e foram avaliados. Os estudos mostraram que os cortadores trabalham em condições de sobrecarga física e mental, sobrecarga térmica, exposição a poluentes e sujeitos a acidentes. Os principais efeitos observados foram respiratórios, cardiovasculares, renais, osteomusculares, estresse por calor, desidratação, genotóxicos e decorrente de acidentes. CONCLUSÕES: O trabalho no corte manual da cana-de-açúcar, principalmente da cana-de-açúcar queimada, expõem os trabalhadores a diversos riscos, com variados impactos à saúde. A redução de riscos com exposição à poluição e sobrecarga térmica e física se impõe como medida para preservação da saúde do trabalhador.
dc.language.isoeng
dc.language.isopor
dc.publisherREVISTA DE SAUDE PUBLICA
dc.relation.ispartofRevista de Saude Publica
dc.rightsopenAccess
dc.subjectRural Workers
dc.subjectHealth Status
dc.subjectWorking Conditions
dc.subjectOccupational Risks
dc.subjectOccupational Health
dc.subjectReview
dc.subjectTrabalhadores Rurais
dc.subjectNível de Saúde
dc.subjectCondições de Trabalho
dc.subjectRiscos Ocupacionais
dc.subjectSaúde do Trabalhador
dc.subjectRevisão
dc.subject.otherchronic kidney-disease
dc.subject.othernasal mucociliary clearance
dc.subject.othermesoamerican nephropathy
dc.subject.otherparticulate matter
dc.subject.othersao-paulo
dc.subject.otheroxidative stress
dc.subject.otherair-pollution
dc.subject.otherurinary 1-hydroxypyrene
dc.subject.othercane cutters
dc.subject.otherheat-stress
dc.titleO trabalho no corte de cana-de-açúcar, riscos e efeitos na saúde: revisão da literatura
dc.title.alternativeSugarcane cutting work, risks, and health effects: a literature review
dc.typearticle
dc.rights.holderCopyright REVISTA DE SAUDE PUBLICA
dc.identifier.doi10.11606/S1518-8787.2018052000138
dc.identifier.pmid30156601
dc.subject.wosPublic, Environmental & Occupational Health
dc.type.categoryreview
dc.type.versionpublishedVersion
hcfmusp.author.externalZANETTA, Dirce Maria Trevisan:Univ Sao Paulo, Fac Saude Publ, Dept Epidemiol, Sao Paulo, SP, Brazil
hcfmusp.author.externalTREVISAN, Iara Buriola:Univ Estadual Paulista, Dept Fisioterapia, Campus Presidente Prudente, Sao Paulo, SP, Brazil
hcfmusp.description.articlenumber80
hcfmusp.description.volume52
hcfmusp.origemWOS
hcfmusp.origem.idWOS:000443025700001
hcfmusp.origem.id2-s2.0-85052796156
hcfmusp.origem.idSCIELO:S0034-89102018000100507
hcfmusp.publisher.citySAO PAULO
hcfmusp.publisher.countryBRAZIL
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