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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP-
dc.contributor.authorOLIVEIRA, Dayan Carvalho Ramos Salles de-
dc.contributor.authorSOUZA, Amanda de Moura-
dc.contributor.authorLEVY, Renata Bertazzi-
dc.contributor.authorSICHIERI, Rosely-
dc.contributor.authorVERLY-JR, Eliseu-
dc.identifier.citationPUBLIC HEALTH NUTRITION, v.22, n.5, p.841-847, 2019-
dc.description.abstractOBJECTIVE: The present study aimed to compare Household Budget Survey (HBS) data on food purchasing and individual food consumption, collected in the same nationwide survey. DESIGN: Food purchase information for each household was collected by a seven-day collective acquisition diary, applied to 55 970 households. Food consumption information was obtained from household members over 10 years old by the application of two non-consecutive food records in a sub-sample of the HBS. Cooking and correction factors were applied when necessary, and all food items reported were grouped into twelve main food groups. Food purchase and consumption data were presented as absolute weight (g/person per d) and as relative contribution to energy intake (%) for the overall study population, which was stratified according to household income. SETTING: Brazil.ParticipantsNational estimates of food consumption and purchase for Brazil. RESULTS: The greatest differences between purchase and consumption data (purchase minus consumption) were observed for meat (-168 g), beans/legumes (-48 g), roots/tubers (-36 g) and fruits (-31 g). When expressed in terms of energy contribution, the highest differences were found for cereals (13 %) and oils and fats (11 %). Differences between purchase and consumption data were generally lower in the highest compared with the lowest household income quintile; and were lower for most main food groups when considering only foods reported as being eaten at home. CONCLUSIONS: With few exceptions, food purchase expressed as relative energy contribution, as opposed to absolute weight, can provide a good picture of actual consumption in the Brazilian populationeng
dc.description.sponsorshipCoordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) [1701627]-
dc.relation.ispartofPublic Health Nutrition-
dc.subjectHousehold dataeng
dc.subjectDietary assessmenteng
dc.subjectFood consumptioneng
dc.subjectFood away from homeeng
dc.subject.otherexpenditures surveys hceseng
dc.subject.othernationally representative sampleeng
dc.titleComparison between household food purchase and individual food consumption in Brazileng
dc.rights.holderCopyright CAMBRIDGE UNIV PRESSeng
dc.subject.wosPublic, Environmental & Occupational Healtheng
dc.subject.wosNutrition & Dieteticseng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng, Dayan Carvalho Ramos Salles de:Rio de Janeiro State Univ UERJ, Inst Social Med, Sao Francisco Xavier 524 UERJ, BR-20550013 Rio De Janeiro, RJ, Brazil-, Amanda de Moura:Fed Univ Rio de Janeiro UFRJ, Inst Studies Collect Hlth, Rio De Janeiro, RJ, Brazil-, Rosely:Rio de Janeiro State Univ UERJ, Inst Social Med, Sao Francisco Xavier 524 UERJ, BR-20550013 Rio De Janeiro, RJ, Brazil-, Eliseu:Rio de Janeiro State Univ UERJ, Inst Social Med, Sao Francisco Xavier 524 UERJ, BR-20550013 Rio De Janeiro, RJ, Brazil-
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Artigos e Materiais de Revistas Científicas - LIM/38
LIM/38 - Laboratório de Epidemiologia e Imunobiologia

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