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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorMARTINS, Bianca Garcia
dc.contributor.authorRICARDO, Camila Zancheta
dc.contributor.authorMACHADO, Priscila Pereira
dc.contributor.authorRAUBER, Fernanda
dc.contributor.authorAZEREDO, Catarina Machado
dc.contributor.authorLEVY, Renata Bertazzi
dc.date.accessioned2019-09-23T14:25:00Z-
dc.date.available2019-09-23T14:25:00Z-
dc.date.issued2019
dc.identifier.citationCADERNOS DE SAUDE PUBLICA, v.35, n.7, article ID e00153918, 13p, 2019
dc.identifier.issn0102-311X
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/33660-
dc.description.abstractThe objective was to investigate how often Brazilian adolescents eat meals with their parents and verify the association between this habit and quality of the diet. Data were from the Brazilian National Survey of School Health (PeNSE 2015). The sample consisted of adolescents enrolled in the ninth grade in public and private schools, ranging in age from 11 to 19 years. The target exposure was eating meals with parents (0-4 and >= 5 days/ week) and the outcomes were frequent consumption (>= 5 days/week) of healthy and unhealthy dietary markers. Healthy diet scores (range 0-21) and unhealthy diet scores (range 0-35) were based on total days that the adolescent reported consuming each of the dietary markers. Poisson and linear regression models were used, adjusted by sociodemographic variables. Frequent sharing of meals with parents (>= 5 days/week) was seen in 74% (9.5%CI: 73.4-74.7) of the adolescents. Those reporting this habit showed higher likelihood of frequent consumption of beans (PR = 1.22; 9.5%CI: 1.19-1.26), fruits (PR = 1.34; 9.5%CI: 1.28- 1.39), and vegetables (PR = 1.39; 9.5%CI: 1.34-1.44), and lower likelihood of frequent consumption of sweets (PR = 0.91; 95%CI: 0.88-0.94), ultra-processed salty foods (PR = 0.91; 95%CI: 0.87-0.94), and fried salty snacks (PR = 0.85; 95%CI: 0.80-0.90). Eating meals with parents was positively associated with healthy diet scores and inversely associated with unhealthy diet scores . Eating meals with parents is a common habit in Brazilian adolescents and is associated with better quality of diet.eng
dc.language.isopor
dc.publisherCADERNOS SAUDE PUBLICAeng
dc.relation.ispartofCadernos de Saude Publica
dc.rightsopenAccesseng
dc.subjectMealseng
dc.subjectFamilyeng
dc.subjectFood Consumptioneng
dc.subjectAdolescenteng
dc.subject.otherfamily mealseng
dc.subject.otherweight statuseng
dc.subject.otherfrequencyeng
dc.subject.otherpatternseng
dc.subject.otherchildreneng
dc.subject.otherhealtheng
dc.subject.otherfoodeng
dc.subject.otherbehavioreng
dc.subject.otherobesityeng
dc.titleEating meals with parents is associated with better quality of diet for Brazilian adolescentseng
dc.typearticleeng
dc.rights.holderCopyright CADERNOS SAUDE PUBLICAeng
dc.identifier.doi10.1590/0102-311X00153918
dc.identifier.pmid31340336
dc.subject.wosPublic, Environmental & Occupational Healtheng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng
hcfmusp.author.externalMACHADO, Priscila Pereira:Univ Sao Paulo, Fac Saude Publ, Sao Paulo, Brazil
hcfmusp.author.externalRAUBER, Fernanda:Univ Sao Paulo, Fac Saude Publ, Sao Paulo, Brazil
hcfmusp.description.articlenumbere00153918
hcfmusp.description.issue7
hcfmusp.description.volume35
hcfmusp.origemWOS
hcfmusp.origem.idWOS:000477060500001
hcfmusp.origem.id2-s2.0-85070515126
hcfmusp.origem.idSCIELO:S0102-311X2019000905003
hcfmusp.publisher.cityRIO DE JANIEROeng
hcfmusp.publisher.countryBRAZILeng
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dc.description.indexMEDLINEeng
dc.identifier.eissn1678-4464
hcfmusp.citation.scopus8-
hcfmusp.scopus.lastupdate2022-05-06-
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