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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorMARTINS, Bianca Garcia
dc.contributor.authorRICARDO, Camila Zancheta
dc.contributor.authorMACHADO, Priscila Pereira
dc.contributor.authorRAUBER, Fernanda
dc.contributor.authorAZEREDO, Catarina Machado
dc.contributor.authorLEVY, Renata Bertazzi
dc.identifier.citationCADERNOS DE SAUDE PUBLICA, v.35, n.7, article ID e00153918, 13p, 2019
dc.description.abstractThe objective was to investigate how often Brazilian adolescents eat meals with their parents and verify the association between this habit and quality of the diet. Data were from the Brazilian National Survey of School Health (PeNSE 2015). The sample consisted of adolescents enrolled in the ninth grade in public and private schools, ranging in age from 11 to 19 years. The target exposure was eating meals with parents (0-4 and >= 5 days/ week) and the outcomes were frequent consumption (>= 5 days/week) of healthy and unhealthy dietary markers. Healthy diet scores (range 0-21) and unhealthy diet scores (range 0-35) were based on total days that the adolescent reported consuming each of the dietary markers. Poisson and linear regression models were used, adjusted by sociodemographic variables. Frequent sharing of meals with parents (>= 5 days/week) was seen in 74% (9.5%CI: 73.4-74.7) of the adolescents. Those reporting this habit showed higher likelihood of frequent consumption of beans (PR = 1.22; 9.5%CI: 1.19-1.26), fruits (PR = 1.34; 9.5%CI: 1.28- 1.39), and vegetables (PR = 1.39; 9.5%CI: 1.34-1.44), and lower likelihood of frequent consumption of sweets (PR = 0.91; 95%CI: 0.88-0.94), ultra-processed salty foods (PR = 0.91; 95%CI: 0.87-0.94), and fried salty snacks (PR = 0.85; 95%CI: 0.80-0.90). Eating meals with parents was positively associated with healthy diet scores and inversely associated with unhealthy diet scores . Eating meals with parents is a common habit in Brazilian adolescents and is associated with better quality of diet.eng
dc.relation.ispartofCadernos de Saude Publica
dc.subjectFood Consumptioneng
dc.subject.otherfamily mealseng
dc.subject.otherweight statuseng
dc.titleEating meals with parents is associated with better quality of diet for Brazilian adolescentseng
dc.rights.holderCopyright CADERNOS SAUDE PUBLICAeng
dc.subject.wosPublic, Environmental & Occupational Healtheng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng, Priscila Pereira:Univ Sao Paulo, Fac Saude Publ, Sao Paulo, Brazil, Fernanda:Univ Sao Paulo, Fac Saude Publ, Sao Paulo, Brazil
hcfmusp.publisher.cityRIO DE JANIEROeng
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Artigos e Materiais de Revistas Científicas - LIM/38
LIM/38 - Laboratório de Epidemiologia e Imunobiologia

Artigos e Materiais de Revistas Científicas - ODS/02
ODS/02 - Fome zero e agricultura sustentável

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