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DC Field | Value | Language |
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dc.contributor | Sistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP | |
dc.contributor.author | PASSOS, Camila Mendes dos | |
dc.contributor.author | MAIA, Emanuella Gomes | |
dc.contributor.author | LEVY, Renata Bertazzi | |
dc.contributor.author | MARTINS, Ana Paula Bortoletto | |
dc.contributor.author | CLARO, Rafael Moreira | |
dc.date.accessioned | 2020-06-01T15:07:09Z | - |
dc.date.available | 2020-06-01T15:07:09Z | - |
dc.date.issued | 2020 | |
dc.identifier.citation | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, v.30, n.4, p.589-598, 2020 | |
dc.identifier.issn | 0939-4753 | |
dc.identifier.uri | https://observatorio.fm.usp.br/handle/OPI/36305 | - |
dc.description.abstract | Background and aims: To estimate the relationship between the price of ultra-processed foods and prevalence of obesity in Brazil and examine whether the relationship differed according to socioeconomic status. Methods and results: Data from the national Household Budget Survey from 2008/09 (n = 55 570 households, divided in 550 strata) were used. Weight and height of all individuals were used. Weight was measured by using portable electronic scales (maximum capacity of 150 kg). Height (or length) was measured using portable stadiometers (maximum capacity: 200 cm long) or infant anthropometers (maximum capacity: 105 cm long). Multivariate regression models (log-log) were used to estimate price elasticity. An inverse association was found between the price of ultra-processed foods (per kg) and the prevalence of overweight (Body mass index (BMI) >= 25 kg/m(2)) and obesity (BMI >= 30 kg/m(2)) in Brazil. The price elasticity for ultra-processed foods was -0.33 (95% CI: -0.46; -0.20) for overweight and -0.59 (95% CI: -0.83; -0.36) for obesity. This indicated that a 1.00% increase in the price of ultra-processed foods would lead to a decrease in the prevalence of overweight and obesity of 0.33% and 0.59%, respectively. For the lower income group, the price elasticity for price of ultra-processed foods was -0.34 (95% CI: -0.50; -0.18) for overweight and -0.63 (95% CI: -0.91; -0.36) for obesity. Conclusion: The price of ultra-processed foods was inversely associated with the prevalence of overweight and obesity in Brazil, mainly in the lowest socioeconomic status population. Therefore, the taxation of ultra-processed foods emerges as a prominent tool in the control of obesity. (C) 2020 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. | eng |
dc.description.sponsorship | Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)CAPES | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)National Council for Scientific and Technological Development (CNPq) [309293/2016-2, 407331/2016-6] | |
dc.description.sponsorship | Fundacao de Amparo a Pesquisa de Minas Gerais (FAPEMIG)Minas Gerais State Research Foundation (FAPEMIG) [APQ-02329-15 - 01/2015, 535 PPM-0032517 - 02/2017] | |
dc.description.sponsorship | International Development Research Centre (IDRC) [108166] | |
dc.language.iso | eng | |
dc.publisher | ELSEVIER SCI LTD | eng |
dc.relation.ispartof | Nutrition Metabolism and Cardiovascular Diseases | |
dc.rights | openAccess | eng |
dc.subject | Ultra-processed food | eng |
dc.subject | Food prices | eng |
dc.subject | Overweight | eng |
dc.subject | Obesity | eng |
dc.subject | Household budget survey | eng |
dc.subject | Public health | eng |
dc.subject.other | beverage taxes | eng |
dc.subject.other | public-health | eng |
dc.subject.other | consumption | eng |
dc.subject.other | overweight | eng |
dc.subject.other | products | eng |
dc.title | Association between the price of ultra-processed foods and obesity in Brazil | eng |
dc.type | article | eng |
dc.rights.holder | Copyright ELSEVIER SCI LTD | eng |
dc.identifier.doi | 10.1016/j.numecd.2019.12.011 | |
dc.identifier.pmid | 32139251 | |
dc.subject.wos | Cardiac & Cardiovascular Systems | eng |
dc.subject.wos | Endocrinology & Metabolism | eng |
dc.subject.wos | Nutrition & Dietetics | eng |
dc.type.category | original article | eng |
dc.type.version | publishedVersion | eng |
hcfmusp.author.external | PASSOS, Camila Mendes dos:Univ Fed Vicosa, Dept Med & Nursing, Av Peter Henry Rolfs S-N Campus Univ, BR-36570900 Vicosa, MG, Brazil; Univ Fed Minas Gerais, Nursing Sch, Belo Horizonte, MG, Brazil | |
hcfmusp.author.external | MAIA, Emanuella Gomes:Univ Fed Minas Gerais, Nursing Sch, Belo Horizonte, MG, Brazil; Univ Estadual Santa Cruz, Dept Hlth Sci, Ilheus, BA, Brazil | |
hcfmusp.author.external | MARTINS, Ana Paula Bortoletto:Brazilian Inst Consumer Def Idec, Sao Paulo, Brazil | |
hcfmusp.author.external | CLARO, Rafael Moreira:Univ Fed Minas Gerais, Nursing Sch, Dept Nutr, Belo Horizonte, MG, Brazil | |
hcfmusp.description.beginpage | 589 | |
hcfmusp.description.endpage | 598 | |
hcfmusp.description.issue | 4 | |
hcfmusp.description.volume | 30 | |
hcfmusp.origem | WOS | |
hcfmusp.origem.id | WOS:000523557700005 | |
hcfmusp.origem.id | 2-s2.0-85080883129 | |
hcfmusp.publisher.city | OXFORD | eng |
hcfmusp.publisher.country | ENGLAND | eng |
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dc.description.index | MEDLINE | eng |
dc.identifier.eissn | 1590-3729 | |
hcfmusp.citation.scopus | 52 | - |
hcfmusp.scopus.lastupdate | 2024-03-29 | - |
Appears in Collections: | Artigos e Materiais de Revistas Científicas - LIM/38 Artigos e Materiais de Revistas Científicas - ODS/03 |
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