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| Issue Date | Title | Author(s) |
|---|---|---|
| 2017 | INTAKE OF ULTRA-PROCESSED FOODS IN UK ACCORDING TO SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS (2008-12) | RAUBER, Fernanda; LOUZADA, Maria Laura da Costa; STEELE, Euridice Martinez; MILLETT, Christopher; MONTEIRO, Carlos; LEVY, Renata |
| 2017 | THE CONSUMPTION OF ULTRA-PROCESSED FOODS AND THE OVERALL NUTRITIONAL QUALITY OF DIETS IN THE UK | RAUBER, Fernanda; LOUZADA, Maria Laura da Costa; STEELE, Euridice Martinez; MILLETT, Christopher; MONTEIRO, Carlos; LEVY, Renata |
| 2017 | FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009) | MACHADO, Priscila Pereira; LOUZADA, Maria Laura da Costa; ANDRADE, Giovanna; RICARDO, Camila; LEVY, Renata |
| 2017 | ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN UK AND AUSTRALIA | SCRINIS, Gyorgy Scrinis; MACHADO, Priscila Pereira; RAUBER, Fernanda; LEVY, Renata; STEELE, Euridice Martinez; MILLETT, Christopher; MONTEIRO, Carlos |
| 2017 | PATTERNS OF RISK AND PROTECTIVE BEHAVIORS RELATED TO NON-COMMUNICABLE DISEASES AMONG BRAZILIAN ADOLESCENTS | RICARDO, Camila; AZEREDO, Catarina; LEVY, Renata |
| 2017 | EATING OUT AND THE CONSUMPTION OF ULTRA-PROCESSED FOOD AMONG BRAZILIAN ADOLESCENTS AND ADULTS | ANDRADE, Giovanna; GOMBI-VACA, Maria Fernanda; LEVY, Renata |
| 2021 | Dietary patterns and diet quality of Portuguese children and adolescents: the UPPER project | MORAES, Milena; OLIVEIRA, Bruno; AFONSO, Claudia; SANTOS, Cristina; TORRES, Duarte; LOPES, Carla; MIRANDA, Renata; RAUBER, Fernanda; ANTONIAZZI, Luiza; LEVY, Renata; RODRIGUES, Sara |
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