Please use this identifier to cite or link to this item: https://observatorio.fm.usp.br/handle/OPI/37946
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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorMIALON, Melissa
dc.contributor.authorMIALON, Jonathan
dc.contributor.authorANDRADE, Giovanna Calixto
dc.contributor.authorJEAN-CLAUDE, Moubarac
dc.date.accessioned2020-10-15T14:39:09Z-
dc.date.available2020-10-15T14:39:09Z-
dc.date.issued2020
dc.identifier.citationCRITICAL PUBLIC HEALTH, v.30, n.4, p.457-467, 2020
dc.identifier.issn0958-1596
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/37946-
dc.description.abstractIn March 2018, the French parliament launched an inquiry into industrial food and its 'nutritional quality, role in the emergence of chronic diseases, and the social and environmental impact of its origin'. Our aim was to analyse the food industry's submissions to the inquiry, particularly discussions around the role that the food industry has played in the non-communicable disease (NCD) epidemic. We studied the submissions of 23 food industry actors. We generated three main themes from our analysis: i) a redefinition of the nature and activities of the food industry, where food industry actors, for example presented themselves as part of the French culture and as experts on the science of diet and health; ii) an industry framing of the problem, with, for example, a focus on other actors in the industry and on consumers; and iii) industry preferred solutions in response to the NCD epidemic, such as reformulation, education or personal responsibility. We conclude that food industry actors' rhetoric in their submissions to the inquiry could have a potentially negative influence on the development of public health policies in France: it could slow the policy-making process and could lead to the adoption of ineffective solutions. Our findings could help policy makers, public health professionals and the public to better distinguish between the narratives that are of valid relevance for public health from those that merely serve the interests of food industry actors.eng
dc.description.sponsorshipSao Paulo Research Foundation (FAPESP), BrazilFundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2017/24744-0]
dc.language.isoeng
dc.publisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTDeng
dc.relation.ispartofCritical Public Health
dc.rightsrestrictedAccesseng
dc.subjectPublic policyeng
dc.subjectcorporate political activityeng
dc.subjectcommercial determinants of healtheng
dc.subject.othercorporate political activityeng
dc.subject.otherchildreneng
dc.subject.otheralcoholeng
dc.title'We must have a sufficient level of profitability': food industry submissions to the French parliamentary inquiry on industrial foodeng
dc.typearticleeng
dc.rights.holderCopyright ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTDeng
dc.identifier.doi10.1080/09581596.2019.1606418
dc.subject.wosPublic, Environmental & Occupational Healtheng
dc.subject.wosSocial Sciences, Biomedicaleng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng
hcfmusp.author.externalMIALON, Melissa:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, Brazil
hcfmusp.author.externalJEAN-CLAUDE, Moubarac:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, Brazil; Univ Montreal, Dept Nutr, Montreal, PQ, Canada
hcfmusp.description.beginpage457
hcfmusp.description.endpage467
hcfmusp.description.issue4
hcfmusp.description.volume30
hcfmusp.origemWOS
hcfmusp.origem.idWOS:000470367900001
hcfmusp.origem.id2-s2.0-85064662848
hcfmusp.publisher.cityABINGDONeng
hcfmusp.publisher.countryENGLANDeng
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dc.description.indexPubMedeng
dc.identifier.eissn1469-3682
hcfmusp.citation.scopus7-
hcfmusp.scopus.lastupdate2022-11-25-
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