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DC Field | Value | Language |
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dc.contributor | Sistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP | - |
dc.contributor.author | BOKLIS-BERER, Mirena | - |
dc.contributor.author | RAUBER, Fernanda | - |
dc.contributor.author | AZEREDO, Catarina Machado | - |
dc.contributor.author | LEVY, Renata Bertazzi | - |
dc.contributor.author | LOUZADA, Maria Laura da Costa | - |
dc.date.accessioned | 2021-12-16T14:48:04Z | - |
dc.date.available | 2021-12-16T14:48:04Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | PUBLIC HEALTH NUTRITION, v.24, n.18, p.6512-6520, 2021 | - |
dc.identifier.issn | 1368-9800 | - |
dc.identifier.uri | https://observatorio.fm.usp.br/handle/OPI/44240 | - |
dc.description.abstract | Objective: To assess the association between the consumption of school meals offered by the National School Feeding Program (PNAE, in the Portuguese acronym) and the diet quality of adolescents aged 11 to 19 years from Brazilian public schools. Design: Cross-sectional. Setting: Public schools in Brazil. Participants: A sample of 12 260 adolescents aged 11 to 19 years from 2015 National School Health Survey. High consumption of PNAE school meals were considered when the adolescents consumed school meals 5 d/week. Food consumption data were obtained from a 7-d FFQ and converted into three diet quality assessment scores, namely (1) consumption of healthy foods; (2) consumption of unhealthy foods and (3) overall diet quality. Crude and adjusted linear regression models were used to test the association between high consumption to school meals (daily consumption) and each diet quality score. Results: More than one-fifth of the adolescents (21 center dot 5 %) reported high consumption of school meals. High consumption of school meals was directly associated with the score of the overall diet quality (adjusted coefficient = 0 center dot 18; 95 % CI 0 center dot 07, 0 center dot 30) and healthy food consumption (adjusted coefficient = 0 center dot 42; 95 % CI 0 center dot 26, 0 center dot 57), and inversely associated with the unhealthy food consumption score (adjusted coefficient = -0 center dot 23; 95 % CI -0 center dot 35, -0 center dot 10). Conclusion: Our results showed that the consumption of PNAE meals may contribute to healthy eating promotion in Brazil. | eng |
dc.description.sponsorship | Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) [442999/2019-4] | - |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ)Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ) [442999/2019-4] | - |
dc.language.iso | eng | - |
dc.publisher | CAMBRIDGE UNIV PRESS | eng |
dc.relation.ispartof | Public Health Nutrition | - |
dc.rights | restrictedAccess | eng |
dc.subject | School feeding | eng |
dc.subject | Adolescent | eng |
dc.subject | Public policy | eng |
dc.subject | Food consumption | eng |
dc.subject | healthy eating | eng |
dc.subject.other | food-consumption | eng |
dc.subject.other | health-survey | eng |
dc.title | School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey | eng |
dc.type | article | eng |
dc.rights.holder | Copyright CAMBRIDGE UNIV PRESS | eng |
dc.identifier.doi | 10.1017/S1368980021003207 | - |
dc.identifier.pmid | 34348817 | - |
dc.subject.wos | Public, Environmental & Occupational Health | eng |
dc.subject.wos | Nutrition & Dietetics | eng |
dc.type.category | original article | eng |
dc.type.version | publishedVersion | eng |
hcfmusp.author.external | BOKLIS-BERER, Mirena:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Av Dr Arnaldo 715,2 Floor, BR-01246907 Sao Paulo, SP, Brazil; Nucleo Pesquisas Epidemiol Nutr & Saude NUPENS, Sao Paulo, SP, Brazil | - |
hcfmusp.author.external | RAUBER, Fernanda:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Av Dr Arnaldo 715,2 Floor, BR-01246907 Sao Paulo, SP, Brazil; Nucleo Pesquisas Epidemiol Nutr & Saude NUPENS, Sao Paulo, SP, Brazil | - |
hcfmusp.author.external | LOUZADA, Maria Laura da Costa:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Av Dr Arnaldo 715,2 Floor, BR-01246907 Sao Paulo, SP, Brazil; Nucleo Pesquisas Epidemiol Nutr & Saude NUPENS, Sao Paulo, SP, Brazil | - |
hcfmusp.description.articlenumber | PII S1368980021003207 | - |
hcfmusp.description.beginpage | 6512 | - |
hcfmusp.description.endpage | 6520 | - |
hcfmusp.description.issue | 18 | - |
hcfmusp.description.volume | 24 | - |
hcfmusp.origem | WOS | - |
hcfmusp.origem.id | WOS:000721004700053 | - |
hcfmusp.origem.id | 2-s2.0-85112318272 | - |
hcfmusp.publisher.city | CAMBRIDGE | eng |
hcfmusp.publisher.country | ENGLAND | eng |
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dc.description.index | MEDLINE | eng |
dc.identifier.eissn | 1475-2727 | - |
hcfmusp.citation.scopus | 4 | - |
hcfmusp.scopus.lastupdate | 2024-03-29 | - |
Appears in Collections: | Artigos e Materiais de Revistas Científicas - LIM/38 Artigos e Materiais de Revistas Científicas - ODS/04 |
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