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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP-
dc.contributor.authorBOKLIS-BERER, Mirena-
dc.contributor.authorRAUBER, Fernanda-
dc.contributor.authorAZEREDO, Catarina Machado-
dc.contributor.authorLEVY, Renata Bertazzi-
dc.contributor.authorLOUZADA, Maria Laura da Costa-
dc.identifier.citationPUBLIC HEALTH NUTRITION, v.24, n.18, p.6512-6520, 2021-
dc.description.abstractObjective: To assess the association between the consumption of school meals offered by the National School Feeding Program (PNAE, in the Portuguese acronym) and the diet quality of adolescents aged 11 to 19 years from Brazilian public schools. Design: Cross-sectional. Setting: Public schools in Brazil. Participants: A sample of 12 260 adolescents aged 11 to 19 years from 2015 National School Health Survey. High consumption of PNAE school meals were considered when the adolescents consumed school meals 5 d/week. Food consumption data were obtained from a 7-d FFQ and converted into three diet quality assessment scores, namely (1) consumption of healthy foods; (2) consumption of unhealthy foods and (3) overall diet quality. Crude and adjusted linear regression models were used to test the association between high consumption to school meals (daily consumption) and each diet quality score. Results: More than one-fifth of the adolescents (21 center dot 5 %) reported high consumption of school meals. High consumption of school meals was directly associated with the score of the overall diet quality (adjusted coefficient = 0 center dot 18; 95 % CI 0 center dot 07, 0 center dot 30) and healthy food consumption (adjusted coefficient = 0 center dot 42; 95 % CI 0 center dot 26, 0 center dot 57), and inversely associated with the unhealthy food consumption score (adjusted coefficient = -0 center dot 23; 95 % CI -0 center dot 35, -0 center dot 10). Conclusion: Our results showed that the consumption of PNAE meals may contribute to healthy eating promotion in Brazil.eng
dc.description.sponsorshipCoordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) [442999/2019-4]-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ)Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ) [442999/2019-4]-
dc.relation.ispartofPublic Health Nutrition-
dc.subjectSchool feedingeng
dc.subjectPublic policyeng
dc.subjectFood consumptioneng
dc.subjecthealthy eatingeng
dc.titleSchool meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 surveyeng
dc.rights.holderCopyright CAMBRIDGE UNIV PRESSeng
dc.subject.wosPublic, Environmental & Occupational Healtheng
dc.subject.wosNutrition & Dieteticseng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng, Mirena:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Av Dr Arnaldo 715,2 Floor, BR-01246907 Sao Paulo, SP, Brazil; Nucleo Pesquisas Epidemiol Nutr & Saude NUPENS, Sao Paulo, SP, Brazil-, Fernanda:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Av Dr Arnaldo 715,2 Floor, BR-01246907 Sao Paulo, SP, Brazil; Nucleo Pesquisas Epidemiol Nutr & Saude NUPENS, Sao Paulo, SP, Brazil-, Maria Laura da Costa:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Av Dr Arnaldo 715,2 Floor, BR-01246907 Sao Paulo, SP, Brazil; Nucleo Pesquisas Epidemiol Nutr & Saude NUPENS, Sao Paulo, SP, Brazil-
hcfmusp.description.articlenumberPII S1368980021003207-
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Artigos e Materiais de Revistas Científicas - LIM/38
LIM/38 - Laboratório de Epidemiologia e Imunobiologia

Artigos e Materiais de Revistas Científicas - ODS/04
ODS/04 - Educação de qualidade

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