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Issue Date | Title | Author(s) |
---|---|---|
2020 | What to expect from the price of healthy and unhealthy foods over time? The case from Brazil | MAIA, Emanuella Gomes; PASSOS, Camila Mendes dos; LEVY, Renata Bertazzi; MARTINS, Ana Paula Bortoletto; MAIS, Lais Amaral; CLARO, Rafael Moreira |
2019 | Eating meals with parents is associated with better quality of diet for Brazilian adolescents | MARTINS, Bianca Garcia; RICARDO, Camila Zancheta; MACHADO, Priscila Pereira; RAUBER, Fernanda; AZEREDO, Catarina Machado; LEVY, Renata Bertazzi |
2018 | The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing | MONTEIRO, Carlos Augusto; CANNON, Geoffrey; MOUBARAC, Jean-Claude; LEVY, Renata Bertazzi; LOUZADA, Maria Laura C.; JAIME, Patricia Constante |
2018 | Is food store type associated with the consumption of ultra-processed food and drink products in Brazil? | MACHADO, Priscila Pereira; CLARO, Rafael Moreira; MARTINS, Ana Paula Bortoletto; COSTA, Janaina Calu; LEVY, Renata Bertazzi |
2020 | Food consumption and depression among Brazilian adults: results from the Brazilian National Health Survey, 2013 | SOUSA, Kamilla Tavares de; MARQUES, Emanuele Souza; LEVY, Renata Bertazzi; AZEREDO, Catarina Machado |
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