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Issue DateTitleAuthor(s)
2020What to expect from the price of healthy and unhealthy foods over time? The case from BrazilMAIA, Emanuella Gomes; PASSOS, Camila Mendes dos; LEVY, Renata Bertazzi; MARTINS, Ana Paula Bortoletto; MAIS, Lais Amaral; CLARO, Rafael Moreira
2020Impacts of home cooking methods and appliances on the GHG emissions of foodFRANKOWSKA, Angelina; RIVERA, Ximena Schmidt; BRIDLE, Sarah; KLUCZKOVSKI, Alana Marielle Rodrigues Galdino; SILVA, Jacqueline Tereza da; MARTINS, Carla Adriano; RAUBER, Fernanda; LEVY, Renata Bertazzi; COOK, Joanne; REYNOLDS, Christian
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