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| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing | MONTEIRO, Carlos Augusto; CANNON, Geoffrey; MOUBARAC, Jean-Claude; LEVY, Renata Bertazzi; LOUZADA, Maria Laura C.; JAIME, Patricia Constante |
| 2017 | Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil | MACHADO, Priscila Pereira; CLARO, Rafael Moreira; CANELLA, Daniela Silva; SARTI, Flavia Mori; LEVY, Renata Bertazzi |
| 2018 | Is food store type associated with the consumption of ultra-processed food and drink products in Brazil? | MACHADO, Priscila Pereira; CLARO, Rafael Moreira; MARTINS, Ana Paula Bortoletto; COSTA, Janaina Calu; LEVY, Renata Bertazzi |
| 2014 | Dietary sources of fiber intake in Brazil | SARDINHA, Aline Nascimento; CANELLA, Daniela Silva; MARTINS, Ana Paula Bortoletto; CLARO, Rafael Moreira; LEVY, Renata Bertazzi |
| 2021 | Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown | ARMSTRONG, Beth; REYNOLDS, Christian; MARTINS, Carla Adriano; FRANKOWSKA, Angelina; LEVY, Renata Bertazzi; RAUBER, Fernanda; OSEI-KWASI, Hibbah A.; VEGA, Marcelo; CEDIEL, Gustavo; SCHMIDT, Ximena; KLUCZKOVSKI, Alana; AKPARIBO, Robert; AUMA, Carolyn L.; DEFEYTER, Margaret Anne A.; SILVA, Jacqueline Tereza da; BRIDGE, Gemma |
| 2020 | Impacts of home cooking methods and appliances on the GHG emissions of food | FRANKOWSKA, Angelina; RIVERA, Ximena Schmidt; BRIDLE, Sarah; KLUCZKOVSKI, Alana Marielle Rodrigues Galdino; SILVA, Jacqueline Tereza da; MARTINS, Carla Adriano; RAUBER, Fernanda; LEVY, Renata Bertazzi; COOK, Joanne; REYNOLDS, Christian |
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