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| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level | HERFORTH, Anna W.; WIESMANN, Doris; MARTINEZ-STEELE, Euridice; ANDRADE, Giovanna; MONTEIRO, Carlos A. |
| 2021 | Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown | ARMSTRONG, Beth; REYNOLDS, Christian; MARTINS, Carla Adriano; FRANKOWSKA, Angelina; LEVY, Renata Bertazzi; RAUBER, Fernanda; OSEI-KWASI, Hibbah A.; VEGA, Marcelo; CEDIEL, Gustavo; SCHMIDT, Ximena; KLUCZKOVSKI, Alana; AKPARIBO, Robert; AUMA, Carolyn L.; DEFEYTER, Margaret Anne A.; SILVA, Jacqueline Tereza da; BRIDGE, Gemma |
| 2021 | The Impact of COVID-19 on Urban Agriculture in Sao Paulo, Brazil | BIAZOTI, Andre Ruoppolo; NAKAMURA, Angelica Campos; NAGIB, Gustavo; LEAO, Vitoria Oliveira Pereira de Souza; GIACCHE, Giulia; MAUAD, Thais |
| 2021 | Building knowledge in urban agriculture: the challenges of local food production in Sao Paulo and Melbourne | AMATO-LOURENCO, Luis Fernando; BURALLI, Rafael Junqueira; RANIERI, Guilherme Reis; HEARN, Adrian H.; WILLIAMS, Chris; MAUAD, Thais |
| 2021 | Nutritional status at diagnosis among children with cancer referred to a nutritional service in Brazil | VIANI, Karina; BARR, Ronald D.; FILHO, Vicente Odone; LADAS, Elena J. |
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