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Issue Date | Title | Author(s) |
---|---|---|
2020 | What to expect from the price of healthy and unhealthy foods over time? The case from Brazil | MAIA, Emanuella Gomes; PASSOS, Camila Mendes dos; LEVY, Renata Bertazzi; MARTINS, Ana Paula Bortoletto; MAIS, Lais Amaral; CLARO, Rafael Moreira |
2018 | The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing | MONTEIRO, Carlos Augusto; CANNON, Geoffrey; MOUBARAC, Jean-Claude; LEVY, Renata Bertazzi; LOUZADA, Maria Laura C.; JAIME, Patricia Constante |
2018 | Is food store type associated with the consumption of ultra-processed food and drink products in Brazil? | MACHADO, Priscila Pereira; CLARO, Rafael Moreira; MARTINS, Ana Paula Bortoletto; COSTA, Janaina Calu; LEVY, Renata Bertazzi |
2018 | The impact of urban gardens on adequate and healthy food: a systematic review | GARCIA, Mariana T.; RIBEIRO, Silvana M.; GERMANI, Ana Claudia Camargo Goncalves; BOGUS, Claudia M. |
2015 | Anthropometry and body composition of vertically HIV-infected children and adolescents under therapy with and without protease inhibitors | REIS, Ligia Cardoso dos; RONDO, Patricia Helen de Carvalho; MARQUES, Heloisa Helena de Sousa; SEGRI, Neuber Jose |
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