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| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing | MONTEIRO, Carlos Augusto; CANNON, Geoffrey; MOUBARAC, Jean-Claude; LEVY, Renata Bertazzi; LOUZADA, Maria Laura C.; JAIME, Patricia Constante |
| 2018 | Nutritional Risk and Quality of Life in Community-Dwelling Elderly: A Cross-Sectional Study | DAMIAO, R.; MENEGUCI, J.; SANTOS, A. da Silva; MATIJASEVICH, A.; MENEZES, P. Rossi |
| 2018 | Changes in lipid metabolism in pediatric patients with severe sepsis and septic shock | BERMUDES, Ana Carolina G.; CARVALHO, Werther B. de; ZAMBERLAN, Patricia; MURAMOTO, Giovana; MARANHAO, Raul C.; DELGADO, Artur F. |
| 2018 | Resting energy expenditure and body composition in patients with head and neck cancer: An observational study leading to a new predictive equation | SOUZA, Micheline Tereza Pires; SINGER, Pierre; OZORIO, Gislaine Aparecida; ROSA, Vitor Modesto; ALVES, Maria Manuela Ferreira; LOPEZ, Rossana Veronica Mendoza; WAITZBERG, Dan L. |
| 2018 | Is food store type associated with the consumption of ultra-processed food and drink products in Brazil? | MACHADO, Priscila Pereira; CLARO, Rafael Moreira; MARTINS, Ana Paula Bortoletto; COSTA, Janaina Calu; LEVY, Renata Bertazzi |
| 2018 | The impact of urban gardens on adequate and healthy food: a systematic review | GARCIA, Mariana T.; RIBEIRO, Silvana M.; GERMANI, Ana Claudia Camargo Goncalves; BOGUS, Claudia M. |
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