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| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing | MONTEIRO, Carlos Augusto; CANNON, Geoffrey; MOUBARAC, Jean-Claude; LEVY, Renata Bertazzi; LOUZADA, Maria Laura C.; JAIME, Patricia Constante |
| 2017 | Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil | MACHADO, Priscila Pereira; CLARO, Rafael Moreira; CANELLA, Daniela Silva; SARTI, Flavia Mori; LEVY, Renata Bertazzi |
| 2018 | Is food store type associated with the consumption of ultra-processed food and drink products in Brazil? | MACHADO, Priscila Pereira; CLARO, Rafael Moreira; MARTINS, Ana Paula Bortoletto; COSTA, Janaina Calu; LEVY, Renata Bertazzi |
| 2018 | The impact of urban gardens on adequate and healthy food: a systematic review | GARCIA, Mariana T.; RIBEIRO, Silvana M.; GERMANI, Ana Claudia Camargo Goncalves; BOGUS, Claudia M. |
| 2021 | Adherence to nutritional interventions in head and neck cancer patients: a systematic scoping review of the literature | FARIA, S. de Oliveira; MORAVIA, R. Alvim; HOWELL, D.; ELUF NETO, J. |
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