Please use this identifier to cite or link to this item:
https://observatorio.fm.usp.br/handle/OPI/4686| Title: | BRAZILIAN NUT: A WAY TO IMPROVE GLUTATHIONE PEROXIDASE ACTIVITY IN ELDERLY WITH MILD COGNITIVE IMPAIRMENT |
| Authors: | CARDOSO, B.; COZZOLINO, S. M. F.; JACOB-FILHO, W. |
| Citation: | ANNALS OF NUTRITION AND METABOLISM, v.63, suppl.1, p.520-520, 2013 |
| Appears in Collections: | Comunicações em Eventos - FM/MCM Comunicações em Eventos - HC/ICHC Comunicações em Eventos - LIM/22 |
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