TIME TRENDS CHANGES IN THE CONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOOD AND DRINK PRODUCTS DURING THE 20TH CENTURY IN CANADA

Sistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSPMOUBARAC, J. C.BATAL, M.MARTINS, A. P. BortolettoCLARO, R.LEVY, R. B.CANNON, G.MONTEIRO, C.2014-02-172014-02-172013ANNALS OF NUTRITION AND METABOLISM, v.63, suppl.1, p.962-962, 20130250-6807https://observatorio.fm.usp.br/handle/OPI/5006engrestrictedAccessfood processingultra-processingdietary patternsobesitypublic health nutritionCanadaTIME TRENDS CHANGES IN THE CONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOOD AND DRINK PRODUCTS DURING THE 20TH CENTURY IN CANADAconferenceObjectCopyright KARGEREndocrinology & MetabolismNutrition & Dietetics