Time trend (2008-2016) of food consumption based on the degree of food processing in United Kingdom

Sistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSPMADRUGA, M. F.STEELE, E. MartinezLEVY, R. B.RAUBER, F.2021-06-142021-06-142020EUROPEAN JOURNAL OF PUBLIC HEALTH, v.30, suppl.5, p.V162-V162, 20201101-1262https://observatorio.fm.usp.br/handle/OPI/40471engrestrictedAccessTime trend (2008-2016) of food consumption based on the degree of food processing in United KingdomconferenceObjectCopyright OXFORD UNIV PRESSPublic, Environmental & Occupational Health1464-360X