Substance used in the ripening of fruits can cause kidney damage and water and electrolytic disorders

Sistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSPSANCHES, Talita RojasANDRADE, Lucia2024-02-152024-02-152023JORNAL BRASILEIRO DE NEFROLOGIA, v.45, n.4, p.387-388, 20230101-2800https://observatorio.fm.usp.br/handle/OPI/57828engopenAccessSubstance used in the ripening of fruits can cause kidney damage and water and electrolytic disordersarticleCopyright SOC BRASILEIRA NEFROLOGIA10.1590/2175-8239-JBN-2023-E009enUrology & Nephrology2175-8239