VIRGINIA SPINOLA QUINTAL

(Fonte: Lattes)
Índice h a partir de 2011
4
Projetos de Pesquisa
Unidades Organizacionais
Departamento de Pediatria, Faculdade de Medicina

Resultados de Busca

Agora exibindo 1 - 2 de 2
  • article 7 Citação(ões) na Scopus
    Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating
    (2019) LEITE, Juliana A. S.; QUINTAL, Virginia S.; TADINI, Carmen C.
    The dielectric properties of three different reconstituted infant formulae, human milk, as well as, whole and low-fat pasteurized cow milk were measured at temperature interval from (5 to 70)degrees C and at frequency of 2450 MHz. The dependency of the dielectric properties with temperature is presented. The values of penetration depth were determined and can be used to estimate the ideal bottle-feeding or container diameter to use in a domestic microwave oven or specific microwave equipment to pasteurize human milk in Human Milk Banks (HMB).
  • article 6 Citação(ões) na Scopus
    Pasteurization efficiency of donor human milk processed by microwave heating
    (2019) LEITE, Juliana A. S.; MIGOTTO, Aurea M. A.; LANDGRAF, Mariza; QUINTAL, Virginia S.; GUT, Jorge A. W.; TADINI, Carmen C.
    The main objective of this work was to verify the efficiency of batch microwave-assisted heating for donor human milk and assess the activity of alkaline phosphatase (ALP) and microbiological quality. Processing was conducted at different temperatures between (50 and 80) degrees C and times from (5-300) s in order to evaluate the suitability of ALP as a target for the microwave process of donor human milk. The thermal inactivation of ALP followed first-order kinetics with a z-value of 4.4 degrees C that indicates a strong dependency of ALP inactivation with temperature. The optimal conditions (60 degrees C for 30 s) were determined, based on ALP inactivation, and the microbiological quality of the processed donor human milk was evaluated. No pathogens (mesophilic bacteria, coliforms at 35 degrees C, Salmonella spp. and Staphylococcus spp.) were detected after microwave-assisted heating and this suggests that this technology can be applied to ensure adequate safety and quality in Human Milk Banks (HMBs).