Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study

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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorRUDAKOFF, Livia Carolina Sobrinho
dc.contributor.authorMAGALHAES, Elma Izze da Silva
dc.contributor.authorVIOLA, Poliana Cristina de Almeida Fonseca
dc.contributor.authorOLIVEIRA, Bianca Rodrigues de
dc.contributor.authorCOELHO, Carla Cristine Nascimento da Silva
dc.contributor.authorBRAGANCA, Maylla Luanna Barbosa Martins
dc.contributor.authorARRUDA, Soraia Pinheiro Machado
dc.contributor.authorCARDOSO, Viviane Cunha
dc.contributor.authorBETTIOL, Heloisa
dc.contributor.authorBARBIERI, Marco Antonio
dc.contributor.authorLEVY, Renata Bertazzi
dc.contributor.authorSILVA, Antonio Augusto Moura da
dc.date.accessioned2023-02-23T14:58:15Z
dc.date.available2023-02-23T14:58:15Z
dc.date.issued2022
dc.description.abstractObjectiveTo investigate the association between ultra-processed food consumption at 23-25 years of age and measurements of body composition-fat mass, fat mass distribution and lean mass at 37-39 years of age in Brazilian adults. Methods1978/1979 birth cohort study conducted with healthy adults from Ribeirao Preto, Sao Paulo, Brazil. A total of 1,021 individuals participated in the fat mass analysis (measured by air displacement plethysmography) and 815 in the lean mass analysis and fat mass distribution (assessed by dual energy X-ray absorptiometry). Food consumption was evaluated by a food frequency questionnaire. Food items were grouped according to the level of processing as per the NOVA classification. Ultra-processed food consumption was expressed as a percentage of total daily intake (g/day). Linear regression models were used to estimate the effect of ultra-processed food consumption (g/day) on body mass index, body fat percentage, fat mass index, android fat, gynoid fat, android-gynoid fat ratio, lean mass percentage, lean mass index and appendicular lean mass index. Marginal plots were produced to visualize interactions. ResultsThe mean daily ultra-processed food consumption in grams was 35.8% (813.3 g). There was an association between ultra-processed food consumption and increase in body mass index, body fat percentage, fat mass index, android fat and gynoid fat and decrease in lean mass percentage, only in women. ConclusionA high ultra-processed food consumption is associated with a long-term increase in fat mass and a decrease in lean mass in adult women.eng
dc.description.indexPubMed
dc.description.indexWoS
dc.description.indexScopus
dc.description.sponsorshipCoordination for the Improvement of Higher Education Personnel-Brazil (CAPES)
dc.description.sponsorshipNational Council for Scientific and Technological Development -CNPq [400943/2013-1]
dc.description.sponsorshipResearch Support Foundation of the State of Sao Paulo -FAPESP [00/09508-7]
dc.description.sponsorshipTeaching, Research, and Assistance Support Foundation (FAEPA)
dc.identifier.citationFRONTIERS IN NUTRITION, v.9, article ID 1006018, 12p, 2022
dc.identifier.doi10.3389/fnut.2022.1006018
dc.identifier.issn2296-861X
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/51649
dc.language.isoeng
dc.publisherFRONTIERS MEDIA SAeng
dc.relation.ispartofFrontiers in Nutrition
dc.rightsopenAccesseng
dc.rights.holderCopyright FRONTIERS MEDIA SAeng
dc.subjectultra-processed foods (UPFs)eng
dc.subjectfood consumptioneng
dc.subjectdieteng
dc.subjectbody compositioneng
dc.subjectbody fateng
dc.subject.otherribeirao-pretoeng
dc.subject.othermetaanalysiseng
dc.subject.othersarcopeniaeng
dc.subject.otherproteineng
dc.subject.otherweighteng
dc.subject.otheradultseng
dc.subject.otherhealtheng
dc.subject.otherimpacteng
dc.subject.wosNutrition & Dieteticseng
dc.titleUltra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort studyeng
dc.typearticleeng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng
dspace.entity.typePublication
hcfmusp.author.externalRUDAKOFF, Livia Carolina Sobrinho:Univ Fed Maranhao, Publ Hlth Dept, Postgrad Program Collect Hlth, Sao Luis, Maranhao, Brazil
hcfmusp.author.externalMAGALHAES, Elma Izze da Silva:Univ Fed Maranhao, Publ Hlth Dept, Postgrad Program Collect Hlth, Sao Luis, Maranhao, Brazil
hcfmusp.author.externalVIOLA, Poliana Cristina de Almeida Fonseca:Univ Fed Piaui, Nutr Dept, Teresina, Brazil
hcfmusp.author.externalOLIVEIRA, Bianca Rodrigues de:Univ Fed Maranhao, Publ Hlth Dept, Postgrad Program Collect Hlth, Sao Luis, Maranhao, Brazil
hcfmusp.author.externalCOELHO, Carla Cristine Nascimento da Silva:Univ Fed Maranhao, Publ Hlth Dept, Postgrad Program Collect Hlth, Sao Luis, Maranhao, Brazil
hcfmusp.author.externalBRAGANCA, Maylla Luanna Barbosa Martins:Univ Fed Maranhao, Publ Hlth Dept, Postgrad Program Collect Hlth, Sao Luis, Maranhao, Brazil
hcfmusp.author.externalARRUDA, Soraia Pinheiro Machado:Univ Estadual Ceara, Postgrad Program Collect Hlth, Fortaleza, Ceara, Brazil
hcfmusp.author.externalCARDOSO, Viviane Cunha:Univ Sao Paulo, Postgrad Program Child & Adolescent Hlth, Ribeirao Preto, Brazil
hcfmusp.author.externalBETTIOL, Heloisa:Univ Sao Paulo, Postgrad Program Child & Adolescent Hlth, Ribeirao Preto, Brazil
hcfmusp.author.externalBARBIERI, Marco Antonio:Univ Sao Paulo, Postgrad Program Child & Adolescent Hlth, Ribeirao Preto, Brazil
hcfmusp.author.externalSILVA, Antonio Augusto Moura da:Univ Sao Paulo, Sch Med, Dept Prevent Med, Sao Paulo, Brazil
hcfmusp.citation.scopus7
hcfmusp.contributor.author-fmusphcRENATA BERTAZZI LEVY
hcfmusp.description.articlenumber1006018
hcfmusp.description.volume9
hcfmusp.origemWOS
hcfmusp.origem.pubmed36313106
hcfmusp.origem.scopus2-s2.0-85140913845
hcfmusp.origem.wosWOS:000877043400001
hcfmusp.publisher.cityLAUSANNEeng
hcfmusp.publisher.countrySWITZERLANDeng
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