Epidemiology of upper gastrointestinal symptoms in Brazil (EpiGastro): A population-based study according to sex and age group

Carregando...
Imagem de Miniatura
Citações na Scopus
15
Tipo de produção
article
Data de publicação
2014
Título da Revista
ISSN da Revista
Título do Volume
Editora
BAISHIDENG PUBLISHING GROUP INC
Autores
LATORRE, Maria do Rosario Dias de Oliveira
SILVA, Aline Medeiros da
DIAS-BASTOS, Telma R. P.
Citação
WORLD JOURNAL OF GASTROENTEROLOGY, v.20, n.46, p.17388-17398, 2014
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
AIM: To determine the prevalences of symptoms consistent with gastroesophageal reflux disease (GERD) and dyspepsia in South America. METHODS: A telephone survey was conducted among adult owners of land-based telephones in Sao Paulo, Brazil, using previously validated computer-assisted sampling and survey protocols. The Portuguese-language survey included (1) sociodemographic characteristics (e.g., weight, height, smoking) and comor-bidities; (2) dietary habits; (3) presence of symptoms consistent with GERD or dyspepsia within the prior 3 mo; and (4) use of medications and other therapies to manage symptoms. Data were stratified post-hoc into three homogeneous geographical regions of Sao Paulo according to the Social Exclusion Indices of the districts and postal codes. Survey response data from each respondent were weighted by the numbers of adults and landline telephones in each household. The analyses were weighted to account for sampling design and to be representative of the Sao Paulo population according to city census data. RESULTS: Among 4570 households contacted, an adult from 3050 (66.7%) agreed to participate. The nonresponse rate was 33.3%. The mean (SE) respondent age was 42.6 (16.0) years. More than half of all respondents were women (53.1%), aged 18 through 49 years (66.7%), married or cohabitating (52.5%), and/or above normal-weight standards (i.e., 35.3% overweight and 16.3% obese). A total of 26.5% of women were perimenopausal. More than 20% of respondents reported highly frequent symptoms consistent with GERD (e.g., gastric burning sensation = 20.8%) or dyspepsia (e.g., abdominal swelling/distension = 20.9%) at least once per month. Prevalences of these symptoms were significantly (approximately 1.5- to 2.0-fold) higher among women than men but did not vary significantly as a function of advancing age. For instance, 14.1% of women reported that they experienced stomach burning (symptom of GERD) at least twice per week, compared to 8.4% of men (P = 0.012 by x(2) test). A total of 15.7% of women reported that they experienced abdominal swelling (symptom of dyspepsia) at least twice per week, compared to 6.4% of men (P < 0.001 by x(2) test). Despite frequent manifestations of GERD or dyspepsia, most (>= 90%) respondents reported that they neither received prescription medications from physicians, nor took behavioral measures (e.g., dietary modifications), to manage symptoms. CONCLUSION: Symptoms consistent with dyspepsia and GERD are prevalent in Brazil and represent major public-health and clinical challenges.
Palavras-chave
Dyspepsia, Epidemiology, Esophagus, Gastroesophageal reflux, Prevalence, Stomach
Referências
  1. Ahlawat Sushil K, 2006, Gend Med, V3, P31, DOI 10.1016/S1550-8579(06)80192-0
  2. Aro P, 2011, ALIMENT PHARM THER, V33, P1215, DOI 10.1111/j.1365-2036.2011.04640.x
  3. Barsky AJ, 2001, J GEN INTERN MED, V16, P266, DOI 10.1046/j.1525-1497.2001.016004266.x
  4. Bernal Regina, 2009, Rev Saude Publica, V43, P421, DOI 10.1590/S0034-89102009000300005
  5. Blumberg SJ, 2007, PUBLIC OPIN QUART, V71, P734, DOI 10.1093/poq/nfm047
  6. Blumberg SJ, 2006, AM J PUBLIC HEALTH, V96, P926, DOI 10.2105/AJPH.2004.057885
  7. Bryant RV, 2011, J GASTROEN HEPATOL, V26, P916, DOI 10.1111/j.1440-1746.2011.06624.x
  8. Bytzer P, 2001, GUT, V49, P66, DOI 10.1136/gut.49.1.66
  9. Bytzer P, 2009, CLIN GASTROENTEROL H, V7, P816, DOI 10.1016/j.cgh.2009.03.006
  10. Camilleri M, 2005, CLIN GASTROENTEROL H, V3, P543, DOI 10.1053/S1542-3565(05)00153-9
  11. Chang JY, 2010, AM J GASTROENTEROL, V105, P822, DOI 10.1038/ajg.2010.40
  12. Chang L, 2006, GASTROENTEROLOGY, V130, P1435, DOI 10.1053/j.gastro.2005.09.071
  13. Chithra P, 2012, Trop Gastroenterol, V33, P33
  14. Cook LS, 2003, ANN EPIDEMIOL, V13, P495, DOI 10.1016/S1047-2797(03)00039-5
  15. Dent J, 2005, GUT, V54, P710, DOI 10.1136/gut.2004.051821
  16. de Oliveira SA, 2006, REV SAUDE PUBL, V40, P420, DOI 10.1590/S0034-89102006000300009
  17. Diaz-Rubio M, 2004, ALIMENT PHARM THERAP, V19, P95, DOI 10.1046/j.1365-2036.2003.01769.x
  18. DIEHR P, 1992, STAT MED, V11, P1009, DOI 10.1002/sim.4780110803
  19. El-Serag HB, 2004, GASTROENTEROLOGY, V126, P1692, DOI 10.1053/j.gastro.2004.03.077
  20. Ford ES, 1998, J CLIN EPIDEMIOL, V51, P55, DOI 10.1016/S0895-4356(97)00225-4
  21. Frank L, 2000, DIGEST DIS SCI, V45, P809, DOI 10.1023/A:1005468332122
  22. Galvez C, 2006, ALIMENT PHARM THERAP, V24, P421, DOI 10.1111/j.1365-2036.2006.02981.x
  23. Gisbert JP, 2009, HEALTH QUAL LIFE OUT, V7, DOI 10.1186/1477-7525-7-90
  24. Heitkemper M M, 2001, Curr Pain Headache Rep, V5, P35, DOI 10.1007/s11916-001-0008-z
  25. ISOLAURI J, 1995, ANN MED, V27, P67, DOI 10.3109/07853899509031939
  26. JONES R, 1992, BRIT J CLIN PRACT, V46, P95
  27. JONES RH, 1990, GUT, V31, P401, DOI 10.1136/gut.31.4.401
  28. Kempf AM, 2007, ANNU REV PUBL HEALTH, V28, P113, DOI 10.1146/annurev.publhealth.28.021406.144059
  29. Kotzan J, 2001, PHARMACEUT RES, V18, P1367, DOI 10.1023/A:1013010616496
  30. Lamberg L, 1998, JAMA, V280, P120, DOI 10.1001/jama.280.2.120
  31. Lee S, 2010, HEALTH SERV RES, V45, P1121, DOI 10.1111/j.1475-6773.2010.01120.x
  32. Locke GR, 1997, GASTROENTEROLOGY, V112, P1448, DOI 10.1016/S0016-5085(97)70025-8
  33. Locke GR, 1999, AM J MED, V106, P642, DOI 10.1016/S0002-9343(99)00121-7
  34. Mahadeva S, 2011, NEUROGASTROENT MOTIL, V23, P846, DOI 10.1111/j.1365-2982.2011.01746.x
  35. Matsuki N, 2013, J GASTROENTEROL, V48, P340, DOI 10.1007/s00535-012-0649-1
  36. Mayer EA, 1999, ALIMENT PHARM THERAP, V13, P65, DOI 10.1046/j.1365-2036.1999.00008.x
  37. Menon S, 2013, EUR J GASTROEN HEPAT, V25, P772, DOI 10.1097/MEG.0b013e32835fbaab
  38. Mody R, 2009, CLIN GASTROENTEROL H, V7, P953, DOI 10.1016/j.cgh.2009.04.005
  39. Mohammed I, 2003, GUT, V52, P1085, DOI 10.1136/gut.52.8.1085
  40. Moraes-Filho Joaquim Prado P., 2005, Arquivos de Gastroenterologia, V42, P122, DOI 10.1590/S0004-28032005000200011
  41. Moraes-Filho Joaquim Prado P, 2010, Arq Gastroenterol, V47, P99, DOI 10.1590/S0004-28032010000100017
  42. Nilsson M, 2003, JAMA-J AM MED ASSOC, V290, P66, DOI 10.1001/jama.290.1.66
  43. Pare P, 2001, AM J GASTROENTEROL, V96, P3130
  44. Ruigomez A, 2004, ALIMENT PHARM THERAP, V20, P751, DOI 10.1111/j.1365-2036.2004.02169.x
  45. Sander GBML, 2007, GUT, V56, pA195
  46. Schmulson M, 2010, AM J GASTROENTEROL, V105, P925, DOI 10.1038/ajg.2010.58
  47. Schmulson MJ, 1998, BAILLIERE CLIN GASTR, V12, P545, DOI 10.1016/S0950-3528(98)90023-9
  48. Tack J, 2012, ALIMENT PHARM THER, V35, P1257, DOI 10.1111/j.1365-2036.2012.05086.x
  49. Talley NJ, 2008, NEUROGASTROENT MOTIL, V20, P121, DOI 10.1111/j.1365-2982.2008.01097.x
  50. Vakil N, 2006, AM J GASTROENTEROL, V101, P1900, DOI 10.1111/j.1572-0241.2006.00630.x
  51. VANWIJK CMTG, 1991, WOMEN HEALTH, V17, P91
  52. VanWijk CMTG, 1997, SOC SCI MED, V45, P231, DOI 10.1016/S0277-9536(96)00340-1
  53. Wahlqvist P, 2006, ALIMENT PHARM THERAP, V24, P259, DOI 10.1111/j.1365-2036.2006.02996.x
  54. Wang JH, 2004, WORLD J GASTROENTERO, V10, P1647
  55. Westbrook JI, 2002, QUAL LIFE RES, V11, P283, DOI 10.1023/A:1015239020403
  56. Wiklund I, 2006, AM J GASTROENTEROL, V101, P18, DOI 10.1111/j.1572-0241.2006.00343.x