TIME TRENDS CHANGES IN THE CONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOOD AND DRINK PRODUCTS DURING THE 20TH CENTURY IN CANADA
dc.contributor | Sistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP | |
dc.contributor.author | MOUBARAC, J. C. | |
dc.contributor.author | BATAL, M. | |
dc.contributor.author | MARTINS, A. P. Bortoletto | |
dc.contributor.author | CLARO, R. | |
dc.contributor.author | LEVY, R. B. | |
dc.contributor.author | CANNON, G. | |
dc.contributor.author | MONTEIRO, C. | |
dc.date.accessioned | 2014-02-17T21:21:38Z | |
dc.date.available | 2014-02-17T21:21:38Z | |
dc.date.issued | 2013 | |
dc.description.conferencedate | September 15–20, 2027 | |
dc.description.conferencelocal | Granada, Spain | |
dc.description.conferencename | 20th International Congress of Nutrition | |
dc.description.index | MEDLINE | |
dc.identifier.citation | ANNALS OF NUTRITION AND METABOLISM, v.63, suppl.1, p.962-962, 2013 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.uri | https://observatorio.fm.usp.br/handle/OPI/5006 | |
dc.language.iso | eng | |
dc.publisher | KARGER | |
dc.relation.ispartof | Annals of Nutrition and Metabolism | |
dc.rights | restrictedAccess | |
dc.rights.holder | Copyright KARGER | |
dc.subject | food processing | |
dc.subject | ultra-processing | |
dc.subject | dietary patterns | |
dc.subject | obesity | |
dc.subject | public health nutrition | |
dc.subject | Canada | |
dc.subject.wos | Endocrinology & Metabolism | |
dc.subject.wos | Nutrition & Dietetics | |
dc.title | TIME TRENDS CHANGES IN THE CONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOOD AND DRINK PRODUCTS DURING THE 20TH CENTURY IN CANADA | |
dc.type | conferenceObject | |
dc.type.category | meeting abstract | |
dc.type.version | publishedVersion | |
dspace.entity.type | Publication | |
hcfmusp.affiliation.country | Canadá | |
hcfmusp.affiliation.countryiso | ca | |
hcfmusp.author.external | MOUBARAC, J. C.:Univ Sao Paulo, Sch Publ Hlth, Sao Paulo, Brazil | |
hcfmusp.author.external | BATAL, M.:Univ Ottawa, Nutr Program, Ottawa, ON, Canada | |
hcfmusp.author.external | MARTINS, A. P. Bortoletto:Univ Sao Paulo, Sch Publ Hlth, Sao Paulo, Brazil | |
hcfmusp.author.external | CLARO, R.:Univ Sao Paulo, Sch Publ Hlth, Sao Paulo, Brazil | |
hcfmusp.author.external | CANNON, G.:Univ Sao Paulo, Sch Publ Hlth, Sao Paulo, Brazil | |
hcfmusp.author.external | MONTEIRO, C.:Univ Sao Paulo, Sch Publ Hlth, Sao Paulo, Brazil | |
hcfmusp.contributor.author-fmusphc | RENATA BERTAZZI LEVY | |
hcfmusp.description.beginpage | 962 | |
hcfmusp.description.endpage | 962 | |
hcfmusp.description.issue | suppl 1 | |
hcfmusp.description.volume | 63 | |
hcfmusp.origem | WOS | |
hcfmusp.origem.wos | WOS:000324548203323 | |
hcfmusp.publisher.city | BASEL | |
hcfmusp.publisher.country | SWITZERLAND | |
relation.isAuthorOfPublication | 446f6da0-5b17-46e1-bcf7-51ea945f0f0f | |
relation.isAuthorOfPublication.latestForDiscovery | 446f6da0-5b17-46e1-bcf7-51ea945f0f0f |