The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

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art_STEELE_The_burden_of_excessive_saturated_fatty_acid_intake_2021.PDF (804.61 KB)
Citações na Scopus
16
Tipo de produção
article
Data de publicação
2021
DOI
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Editora
CAMBRIDGE UNIV PRESS
Autores
STEELE, Euridice Martinez
BATIS, Carolina
CEDIEL, Gustavo
LOUZADA, Maria Laura da Costa
KHANDPUR, Neha
MACHADO, Priscila
MOUBARAC, Jean-Claude
JEDLICKI, Marcela Reyes
Citação
JOURNAL OF NUTRITIONAL SCIENCE, v.10, article ID e43, 9p, 2021
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
Cross-sectional nutritional survey data collected in eight countries were used to estimate saturated fatty acid intakes. Our objective was to estimate the proportion of excessive saturated fatty acid intakes (>10 % of total energy intake) that could be avoided if ultra-processed food consumption was reduced to levels observed in the first quintile of each country. Secondary analysis was performed of 24 h dietary recall or food diary/record data collected by the most recently available nationally representative cross-sectional surveys carried out in Brazil (2008-9), Chile (2010), Colombia (2005), Mexico (2012), Australia (2011-12), the UK (2008-16), Canada (2015) and the US (2015-16). Population attributable fractions estimated the impact of reducing ultra-processed food consumption on excessive saturated fatty acid intakes (above 10 % of total energy intake) in each country. Significant relative reductions in the percentage of excessive saturated fatty acid intakes would be observed in all countries if ultra-processed food consumption was reduced to levels observed in the first quintile's consumption. The reductions in excessive intakes ranged from 10.0 % (95 % CI 6.2-13.6 %) in Canada to 35.0 % (95 % CI 28.7-48.0 %) in Mexico. In all eight studied countries, all presenting more than 30 % of intakes with excessive saturated fatty acids, lowering the dietary contribution of ultra-processed foods to attainable, context-specific levels was shown to be a potentially effective way to reduce the percentage of intakes with excessive saturated fatty acids, which may play an important role in the prevention of non-communicable diseases, particularly cardiovascular diseases.
Palavras-chave
Diet, Population attributable fraction, Saturated fatty acids, Ultra-processed foods
URI
https://observatorio.fm.usp.br/handle/OPI/41826
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Coleções
Artigos e Materiais de Revistas Científicas - LIM/38
Artigos e Materiais de Revistas Científicas - ODS/03