Different Sources of Sugar Consumption and Cognitive Performance in Older Adults: Data From the National Health and Nutrition Examination Survey 2011-2014

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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorGONCALVES, Natalia Gomes
dc.contributor.authorSUEMOTO, Claudia Kimie
dc.contributor.authorFERREIRA, Naomi Vidal
dc.date.accessioned2023-06-21T14:06:18Z
dc.date.available2023-06-21T14:06:18Z
dc.date.issued2023
dc.description.abstractObjectives Excess sugar consumption, particularly in sugar-sweetened beverages (SSBs), has been linked to poor cognitive performance. We aimed to assess the association of consumption of total sugar, as well as the consumption of SSBs, solid desserts, and 100% fruit juice with cognitive performance among older adults. Methods Consumption of total sugar, SSBs, solid desserts, and 100% fruit juice were obtained from the 24-hr recall interview. Cognitive performance was evaluated using the Consortium to Establish a Registry for Alzheimer's Disease word list, the Animal Fluency Test, and the Digit Symbol Substitution Test. Binary logistic regression models were used to evaluate the association between consumption of sugar (total and from different sources) and cognitive performance. Results A total of 1,938 participants aged 60 years or older from the National Health and Nutrition Examination Survey 2011-2014 were included. Compared to the lowest tertile, the highest tertile of total sugar consumption was independently associated with higher odds of low memory performance (odds ratio [OR] = 1.87, 95% confidence interval [CI] = 1.00; 3.50, p = .049). Consumption of SSBs was associated with higher risk of low memory (OR = 1.58, 95% CI = 1.11; 2.25, p = .014), whereas consumption of solid desserts was associated with lower risk of low verbal fluency performance (OR = 0.62, 95% CI = 0.41; 0.95, p = .032). Discussion Higher consumption of total sugars and SSBs was associated with lower memory performance, while consumption of solid desserts was associated with higher verbal fluency performance.eng
dc.description.indexMEDLINE
dc.description.indexPubMed
dc.description.indexWoS
dc.description.indexScopus
dc.identifier.citationJOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES, v.78, n.4, p.620-628, 2023
dc.identifier.doi10.1093/geronb/gbac186
dc.identifier.eissn1758-5368
dc.identifier.issn1079-5014
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/53801
dc.language.isoeng
dc.publisherOXFORD UNIV PRESS INCeng
dc.relation.ispartofJournals of Gerontology Series B-Psychological Sciences and Social Sciences
dc.rightsrestrictedAccesseng
dc.rights.holderCopyright OXFORD UNIV PRESS INCeng
dc.subjectCognitioneng
dc.subjectMemoryeng
dc.subjectSugar-sweetened beverageseng
dc.subjectTotal sugareng
dc.subject.otherbrain insulin-resistanceeng
dc.subject.otheralzheimers-diseaseeng
dc.subject.othermetabolic syndromeeng
dc.subject.othermemoryeng
dc.subject.otherplasticityeng
dc.subject.othergrowtheng
dc.subject.otherimpairmenteng
dc.subject.otherdeficiencyeng
dc.subject.othermildeng
dc.subject.otherfateng
dc.subject.wosGeriatrics & Gerontologyeng
dc.subject.wosGerontologyeng
dc.subject.wosPsychologyeng
dc.subject.wosPsychology, Multidisciplinaryeng
dc.titleDifferent Sources of Sugar Consumption and Cognitive Performance in Older Adults: Data From the National Health and Nutrition Examination Survey 2011-2014eng
dc.typearticleeng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng
dspace.entity.typePublication
hcfmusp.citation.scopus1
hcfmusp.contributor.author-fmusphcNATALIA GOMES GONCALVES
hcfmusp.contributor.author-fmusphcCLAUDIA KIMIE SUEMOTO
hcfmusp.contributor.author-fmusphcNAOMI VIDAL FERREIRA
hcfmusp.description.beginpage620
hcfmusp.description.endpage628
hcfmusp.description.issue4
hcfmusp.description.volume78
hcfmusp.origemWOS
hcfmusp.origem.pubmed36625082
hcfmusp.origem.scopus2-s2.0-85151574610
hcfmusp.origem.wosWOS:000910943200001
hcfmusp.publisher.cityCARYeng
hcfmusp.publisher.countryUSAeng
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