Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging

Nenhuma Miniatura disponível
Citações na Scopus
1
Tipo de produção
article
Data de publicação
2023
Título da Revista
ISSN da Revista
Título do Volume
Editora
REVISTA DE SAUDE PUBLICA
Autores
MAIS, Lais Amaral
RICARDO, Camila Zancheta
DURAN, Ana Clara
MARTINS, Ana Paula Bortoletto
Citação
REVISTA DE SAUDE PUBLICA, v.57, article ID 44, 15p, 2023
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
OBJECTIVE: To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS: Information available on food packaging was gathered from all packaged products sold in the five largest food retail chains in Brazil in 2017. UPF were identified using the NOVA food classification system. From this sample, data related to promotional characteristics, nutrition claims and health claims were collected and coded using the INFORMAS methodology. Additional claims referring to the Brazilian Dietary Guidelines were also collected. RESULTS: This study evaluated the packaging of 2,238 UPF, of which 59.8% presented at least one promotional strategy. Almost one third denoted a simultaneous use of different promotional strategies in the same packaging. Nutrition claims were the most commonly found promotional strategy, followed by health claims and the use of characters. The food subgroups comprising the highest prevalence of promotional strategies on their labels were: noncaloric sweeteners (100.0%), breakfast cereals and granola bars (96.2%), juices, nectars and fruit-flavoured drinks (92.9%), other unsweetened beverages (92.9%), and other sweetened beverages (92.6%). CONCLUSIONS: Considering the poor nutritional quality of UPF, the widespread presence of promotional features on their packaging highlights the need for marketing restrictions on this kind of product.
Palavras-chave
Ultra-Processed Food, Marketing, Promotional Features, Claims, Food Labels, Packaging
Referências
  1. Abrams KM, 2015, APPETITE, V87, P20, DOI 10.1016/j.appet.2014.12.100
  2. Ahmed A, 2005, BRIT FOOD J, V107, P760, DOI 10.1108/00070700510623531
  3. [Anonymous], 2020, Portaria n 343 de 17 de marco de 2020. Dispoe sobre a substituicao das aulas presenciais por aulas em meios digitais enquanto durar a situacao de pandemia do Novo Coronavirus-Covid-19
  4. [Anonymous], 2014, RES 163 13 MARC 2014
  5. [Anonymous], 2015, CONS RESP OBS REC DU
  6. [Anonymous], 2014, PROJ DECR LEG 1 460
  7. Askari M, 2020, INT J OBESITY, V44, P2080, DOI 10.1038/s41366-020-00650-z
  8. Martins APB, 2013, REV SAUDE PUBL, V47, P656, DOI 10.1590/S0034-8910.2013047004968
  9. Bragg MA, 2018, J ADOLESCENT HEALTH, V62, P5, DOI 10.1016/j.jadohealth.2017.06.016
  10. Bragg MA, 2013, PUBLIC HEALTH NUTR, V16, P738, DOI 10.1017/S1368980012003163
  11. Bush AJ, 2004, J ADVERTISING RES, V44, P108, DOI 10.1017/S0021849904040206
  12. Cairns G, 2013, APPETITE, V62, P209, DOI 10.1016/j.appet.2012.04.017
  13. Chen XJ, 2020, NUTR J, V19, DOI 10.1186/s12937-020-00604-1
  14. David IA, 2018, PUBLIC HEALTH NUTR, V21, P543, DOI [10.1017/S1368980017003263, 10.1017/s1368980017003263]
  15. Delpino FM, 2022, INT J EPIDEMIOL, V51, P1120, DOI 10.1093/ije/dyab247
  16. Dixon H, 2011, PUBLIC HEALTH NUTR, V14, P1071, DOI 10.1017/S1368980010003691
  17. dos Santos FS, 2020, REV SAUDE PUBL, V54, DOI 10.11606/s1518-8787.2020054001704
  18. Duran AC, 2019, NUTRIENTS, V11, DOI 10.3390/nu11122967
  19. Elliott CD, 2009, CAN J COMMUN, V34, P359, DOI 10.22230/cjc.2009v34n3a2220
  20. Epstein LH, 2007, PSYCHOL BULL, V133, P884, DOI 10.1037/0033-2909.133.5.884
  21. Euromonitor International, 2016, PASSP GROC RET BRAZ
  22. Grigsby-Toussaint DS, 2011, OBESITY, V19, P1898, DOI 10.1038/oby.2011.120
  23. Hallgren Kevin A, 2012, Tutor Quant Methods Psychol, V8, P23
  24. Harris JL, 2010, PUBLIC HEALTH NUTR, V13, P409, DOI 10.1017/S1368980009991339
  25. Hawkes C, 2010, PUBLIC HEALTH NUTR, V13, P297, DOI 10.1017/S1368980009993168
  26. Instituto Brasileiro de Geografia e Estatistica, 2010, Pesquisa de Orcamentos Familiares: 2008-2009
  27. Instituto Brasileiro de Geografia e Estatistica, 2010, Censo demografico 2010
  28. Instituto Brasileiro de Geografia e Estatistica, 2016, Pesquisa Nacional de Saude do Escolar 2015
  29. Jacobson MF, 2004, SCIENCE, V305, P609
  30. Kanter R, 2017, CURR DEV NUTR, V1, DOI 10.3945/cdn.117.001016
  31. Kotler JA, 2012, J HEALTH COMMUN, V17, P886, DOI 10.1080/10810730.2011.650822
  32. Kraak VI, 2015, OBES REV, V16, P107, DOI 10.1111/obr.12237
  33. Lapierre MA, 2011, ARCH PEDIAT ADOL MED, V165, P229, DOI 10.1001/archpediatrics.2010.300
  34. Ludwig DS, 2011, JAMA-J AM MED ASSOC, V305, P1352, DOI 10.1001/jama.2011.380
  35. Machado PP, 2017, APPETITE, V116, P381, DOI 10.1016/j.appet.2017.05.027
  36. Chemas-Velez MM, 2019, REV SAUDE PUBL, V53, DOI [10.11606/S1518-8787.2019053001184, 10.11606/s1518-8787.2019053001184]
  37. Martins CA, 2015, PUBLIC HEALTH NUTR, V18, P1206, DOI 10.1017/S1368980014001736
  38. Mialon M, 2021, PUBLIC HEALTH NUTR, V24, P766, DOI 10.1017/S1368980020003596
  39. Ministerio da Saude, 2014, Serie A
  40. Ministerio da Saude (BR), 2003, RES RDC 360 23 DEZ 2
  41. Ministerio da Saude (BR), 1999, RES RDC 18 30 ABR 19
  42. Monteiro CA, 2018, PUBLIC HEALTH NUTR, V21, P5, DOI 10.1017/S1368980017000234
  43. Monteiro CA, 2011, PUBLIC HEALTH NUTR, V14, P5, DOI 10.1017/S1368980010003241
  44. Nestle M, 2000, PUBLIC HEALTH REP, V115, P12, DOI 10.1093/phr/115.1.12
  45. Nestle M, 2006, NEW ENGL J MED, V354, P2527, DOI 10.1056/NEJMp068014
  46. Pagliai G, 2021, BRIT J NUTR, V125, P308, DOI 10.1017/S0007114520002688
  47. Popkin BM, 2006, AM J CLIN NUTR, V84, P289, DOI 10.1093/ajcn/84.2.289
  48. Powell LM, 2009, MILBANK Q, V87, P229, DOI 10.1111/j.1468-0009.2009.00554.x
  49. Pulker CE, 2018, PUBLIC HEALTH NUTR, V21, P38, DOI 10.1017/S1368980017001148
  50. Rayner M, 2017, INFORMAS PROTOCOL FO
  51. Ricardo CZ, 2019, NUTRIENTS, V11, DOI 10.3390/nu11092130
  52. Roberto CA, 2010, PEDIATRICS, V126, P88, DOI 10.1542/peds.2009-3433
  53. Schor JB, 2007, J LAW MED ETHICS, V35, P10, DOI 10.1111/j.1748-720X.2007.00110.x
  54. Silayoi P, 2007, EUR J MARKETING, V41, P1495, DOI 10.1108/03090560710821279
  55. Sundar A, 2015, PSYCHOL MARKET, V32, P512, DOI 10.1002/mar.20796
  56. WHO, 2003, WHO TECH REP SER, V916, P1
  57. World Health Organization, 2010, SET REC MARK FOODS N
  58. World Health Organization, 2007, MARK FOOD CHILDR CHA
  59. Zucchi ND, 2016, REV NUTR, V29, P821, DOI 10.1590/1678-98652016000600007