The role of the Brazilian Unified Health System in combating the global syndemic and in the development sustainable food systems

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0
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article
Data de publicação
2021
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Scopus
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ABRASCO-ASSOC BRASILEIRA POS-GRADUACAO & SAUDE COLETIVA
Autores
BERTOLINI, Ana Maria
BRITO, Leticia da Silva
AMORIM, Mirelly dos Santos
GONCALVES, Monica Rocha
SANTIAGO, Raquel de Andrade Cardoso
MARCHIONI, Dirce Maria
CARVALHO, Aline Martins de
Citação
CIENCIA & SAUDE COLETIVA, v.26, n.10, p.4511-4518, 2021
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Resumo
The undernutrition and obesity pandemics associated with climate change are a global syndemic. They have a point of convergence, which is the unsustainable current food systems. This paper aims to discuss the role of public health policies, particularly the Brazilian Unified Health System (SUS) in the context of Primary Health Care, in combating the global syndemic and in the development of sustainable food systems. In this scenario, the National Food and Nutrition Policy is a leading intersectoral tool for an adequate and healthy diet and food and nutrition security. Also, the Dietary Guidelines for the Brazilian population is a strategic tool to support food and nutrition education. We highlight the need to articulate health, agriculture, and environmental policies to achieve sustainable development. Thus, SUS can be the arena to promote the main discussions on this topic, potentiating individual, group, and institutional actions to provide a fairer, healthy, and sustainable food system.
Palavras-chave
Unified Health System, Health policy, Food and nutrition security, Sustainable development
URI
https://observatorio.fm.usp.br/handle/OPI/44017
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Coleções
Artigos e Materiais de Revistas Científicas - FM/Outros
Artigos e Materiais de Revistas Científicas - ODS/02
Artigos e Materiais de Revistas Científicas - ODS/03
Artigos e Materiais de Revistas Científicas - ODS/04
Artigos e Materiais de Revistas Científicas - ODS/08
Artigos e Materiais de Revistas Científicas - ODS/13