Dietary intake of selected nutrients and persistence of HPV infection in men

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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorLOPES, Raissa do Vale C.
dc.contributor.authorTEIXEIRA, Juliana A.
dc.contributor.authorMARCHIONI, Dirce
dc.contributor.authorVILLA, Luisa L.
dc.contributor.authorGIULIANO, Anna R.
dc.contributor.authorBAGGIO, Maria Luiza
dc.contributor.authorFISBERG, Regina M.
dc.date.accessioned2017-08-17T19:15:33Z
dc.date.available2017-08-17T19:15:33Z
dc.date.issued2017
dc.description.abstractHuman papillomavirus (HPV) infection is a common sexually transmitted disease. Although often transitory, persistent oncogenic HPV infection may progress to a precursor lesion and, if not treated, can further increase the risk of cancer. The purpose of this study was to investigate the relation between dietary intake and HPV persistent infection in men of a Brazilian cohort. The study population consisted of 1,248 men from the Brazilian cohort of the HIM (HPV in Men) Study, ages 18 to 70 years, who completed a quantitative food frequency questionnaire. U Mann-Whitney test was used to assess differences in median nutrient intake of selected nutrients. The association of dietary intake and persistent HPV infection was assessed in multivariate logistic models. The prevalence of any HPV infection at baseline was 66.6%. Of 1,248 participants analyzed, 1,211 (97.0%) were HPV positive at one or more times during the 4 years of follow-up and 781 (62.6%) were persistently HPV positive. Men with nonpersistent oncogenic HPV infections had higher median intake of retinol (p=0.008), vitamin A (p<0.001) and folate (DFE; p=0.003) and lower median intake of energy (p=0.005) and lycopene (p=0.008) in comparison to men with persistent oncogenic infections. No significant association was found between selected nutrients and persistent oncogenic HPV infection. For nononcogenic persistent infections, only vitamin B12 intake was significantly associated (p=0.003, test for trend). No association was observed between dietary intake and persistent oncogenic-type HPV infection; however, vitamin B12 intake was inversely associated with nononcogenic HPV persistence. What's new? Can diet influence the persistence of HPV infection? Certain B vitamins, for instance, can promote viral integration, while other nutrients hinder it. This is the first study to investigate whether diet contributes to persistent oncogenic HPV-infection in men. Looking at a Brazilian cohort of men age 18-70, these authors tested the men for HPV over a period of 4 years. At each meeting, they gave them a questionnaire, asking about their diet. Persistent nononcogenic HPV infection was associated with B12 consumption, they found, but they could link none of the nutrients to persistent oncogenic HPV infection.
dc.description.indexMEDLINE
dc.description.sponsorshipCoordenacao de Aperfeicoamento de Pessoal de Nivel Superior
dc.identifier.citationINTERNATIONAL JOURNAL OF CANCER, v.141, n.4, p.757-765, 2017
dc.identifier.doi10.1002/ijc.30772
dc.identifier.eissn1097-0215
dc.identifier.issn0020-7136
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/21279
dc.language.isoeng
dc.publisherWILEY
dc.relation.ispartofInternational Journal of Cancer
dc.rightsrestrictedAccess
dc.rights.holderCopyright WILEY
dc.subjectdiet
dc.subjectHPV
dc.subjectmen
dc.subjectfood frequency questionnaire
dc.subject.otherhuman-papillomavirus infection
dc.subject.otherdoubly labeled water
dc.subject.otherfood frequency questionnaire
dc.subject.othermultiple source method
dc.subject.othernatural-history
dc.subject.otherenergy-intake
dc.subject.otherunited-states
dc.subject.otheryoung-women
dc.subject.othercarcinogenesis
dc.subject.otherrisk
dc.subject.wosOncology
dc.titleDietary intake of selected nutrients and persistence of HPV infection in men
dc.typearticle
dc.type.categoryoriginal article
dc.type.versionpublishedVersion
dspace.entity.typePublication
hcfmusp.affiliation.countryEstados Unidos
hcfmusp.affiliation.countryisous
hcfmusp.author.externalLOPES, Raissa do Vale C.:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, Brazil
hcfmusp.author.externalTEIXEIRA, Juliana A.:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, Brazil
hcfmusp.author.externalMARCHIONI, Dirce:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, Brazil
hcfmusp.author.externalGIULIANO, Anna R.:H Lee Moffitt Canc Ctr & Res Inst, Ctr Infect Res Canc, Tampa, FL USA
hcfmusp.author.externalFISBERG, Regina M.:Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, Brazil
hcfmusp.citation.scopus15
hcfmusp.contributor.author-fmusphcLUISA LINA VILLA
hcfmusp.contributor.author-fmusphcMARIA LUIZA BAGGIO GARCIA PINTO
hcfmusp.description.beginpage757
hcfmusp.description.endpage765
hcfmusp.description.issue4
hcfmusp.description.volume141
hcfmusp.origemWOS
hcfmusp.origem.pubmed28486774
hcfmusp.origem.scopus2-s2.0-85019709685
hcfmusp.origem.wosWOS:000403795100014
hcfmusp.publisher.cityHOBOKEN
hcfmusp.publisher.countryUSA
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