Relationship between body mass index with dietary fiber intake and skinfolds-differences among bodybuilders who train during morning and nocturne period

Carregando...
Imagem de Miniatura
Citações na Scopus
11
Tipo de produção
article
Data de publicação
2012
Título da Revista
ISSN da Revista
Título do Volume
Editora
AULA MEDICA EDICIONES
Autores
MONTEIRO, J. C. V.
PIMENTEL, G. D.
Citação
NUTRICION HOSPITALARIA, v.27, n.3, p.929-935, 2012
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
Background: The prevalence of overweight individuals has increased in recent years. Moreover, the importance of a healthy diet is associated with the practice of physical activity and attempt to verify the achievement of physical exercise influences on food choice. However, it relationship between food intake and physical activity have not been studied. Aim: To evaluate if the period in which the trainings are conducted, morning and nocturne, interfere qualitatively and quantitatively in food consumption as well as verify possible associations between anthropometric profiles and dietary habits. Methods: We collected data from 33 adult volunteers, between men and women, practitioners of bodybuilding. Results: A total of 33 volunteers were interviewed (18 (54.5%) were men and 15 (45.5%) were women). Regarding anthropometric data, it turns out that that the volunteers of the two periods had similar characteristics, differentiating only weight. The consumption of nutritional supplements was observed in 30.77% of the practitioners in the morning period vs. 35% for the nocturne. Considering macronutrient intake, there was a significant difference in the consumption of protein between the periods. The consumption during nocturne period was greater (126 +/- 5% of the daily requirement) than the morning period (115.7 +/- 2%). As for micro-nutrients, calcium intake was greater among men when compared to women. There was a positive correlation between the BMI, and arm circumference for practitioners of the morning period. Conclusion: This study show that the practitioners who train in the morning have quietly better eating habits than those in the nocturne period, however both are inappropriate.
Palavras-chave
Food intake, Bodybuilders, Dietary fibers, Skinfolds, Body mass index
Referências
  1. ARAUJO ACM, 1999, REV NUTR, V12, P5
  2. Bernardi F., 2005, Revista de Nutricao, V18, P85, DOI 10.1590/S1415-52732005000100008
  3. Callaway CW, 1998, ANTHROPOMETRIC STAND, P39
  4. de Sousa MV, 2010, EUR J APPL PHYSIOL, V109, P507, DOI 10.1007/s00421-010-1388-8
  5. Faulkner JA, 1968, PHYSL SWIMMING DIVIN, p4l5
  6. Frisancho AR, 1990, ANTHROPOMETRIC STAND, P189
  7. Harrison GG, 1998, ANTHR STANDARDIZATIO, P55
  8. Institute of Medicine, 2005, DIET REF INT EN CARB
  9. JACKSON AS, 1978, BRIT J NUTR, V40, P497, DOI 10.1079/BJN19780152
  10. Keast DR, 2011, NUTR RES, V31, P460, DOI 10.1016/j.nutres.2011.05.009
  11. Lira FS, 2010, LIPIDS HLTH DIS, V4, P82
  12. Lira FS, 2011, NUTR METAB, V8, DOI 10.1186/1743-7075-8-60
  13. Meier C, 2011, SWISS MED WEEKLY, V141
  14. Mendonca CP, 2004, CAD SAUDE PUBLICA, V20, P689
  15. Panza VP, 2007, REV NUTR, V20, P681
  16. Pimentel GD, 2010, ACTA MEDICA PORT, V23, P891
  17. Pimentel GD, 2010, NUTR RES, V30, P186, DOI 10.1016/j.nutres.2010.03.003
  18. Pimentel GD, 2011, J NUTR BIOCH, V23, P265
  19. Pimentel GD, 2010, DIABETOL METAB SYNDR, V2, DOI 10.1186/1758-5996-2-13
  20. Pimentel GD, 2009, DIABETOL METAB SYNDR, V1, DOI 10.1186/1758-5996-1-6
  21. Pimentel GD, 2009, REV NUTR, V22, P727
  22. Position of the American Dietetic Association Dietitians of Canada and the American College of Sports Medicine, 2009, J AM DIET ASSOC, V109, P509
  23. Ramos SC, 2011, NUTR J, V10, DOI 10.1186/1475-2891-10-80
  24. Sabino C, 2010, HIST CIENC SAUDE-MAN, V17, P343, DOI 10.1590/S0104-59702010000200005
  25. Sigal RJ, 2006, DIABETES CARE, V29, P1433, DOI 10.2337/dc06-9910
  26. Software Nutrisurvey, SOFTW NUTR
  27. Sousa MV, 2005, NUTRIRE, V29, P121
  28. Wanderley EN, 2010, CIENC SAUDE COLETIVA, V15, P185, DOI 10.1590/S1413-81232010000100024
  29. World Health Organization, 1998, REP WHO CONS OB, P1
  30. Zemdegs JCS, 2011, NUTR HOSP, V26, P553, DOI 10.3305/nh.2011.26.3.4660
  31. [Anonymous], 2005, FOOD GUID BRAZ POP
  32. [Anonymous], 2002, REV SAUDE PUBLICA, V36, P254