Fish oil supplementation and cancer cachexia
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Citações na Scopus
1
Tipo de produção
bookPart
Data de publicação
2016
Título da Revista
ISSN da Revista
Título do Volume
Editora
ELSEVIER INC.
Autores
Citação
Seelaender, M.. Fish oil supplementation and cancer cachexia. In: . FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION: ELSEVIER INC., 2016. p.283-289.
Resumo
Cancer cachexia remains an unsolved clinical problem. This syndrome is associated with muscle and adipose tissue wasting, anorexia, systemic inflammation, and major metabolic disruption. All these symptoms compromise cancer treatment outcome, quality of life, and survival. Fish oil supplementation has been found to attenuate some of the consequences of cachexia, as reported in animal models and patient trials. The potential of marine omega three fatty acids to counteract cachexia-related weight and appetite loss, and to modulate peripheral inflammation and metabolism are discussed, along the recently proposed roles in neuroinflammation. Fish oil supplementation appears as a promising strategy in adjuvant cachexia treatment. © 2016 Elsevier Inc. All rights reserved.
Palavras-chave
Appetite, Cancer cachexia, Cytokines, Fish oil, Inflammation, Wasting
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