Applied nutritional investigation Effect of age on resting energy expenditure in patients with cancer

Imagem de Miniatura
Arquivos
art_SOUZA_Applied_nutritional_investigation_Effect_of_age_on_resting_2022.PDF (371.31 KB)
Citações na Scopus
2
Tipo de produção
article
Data de publicação
2022
DOI
Scopus
Web of Science
Título da Revista
ISSN da Revista
Título do Volume
Editora
ELSEVIER SCIENCE INC
Autores
OLIVEIRA, Giovanna Nunes de
SINGER, Pierre
Citação
NUTRITION, v.102, article ID 111740, 6p, 2022
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
Objective: Because older patients with cancer are at high risk for developing malnutrition, it is critical to understand their energy needs and to feed them appropriately. The aim of this study was to determine whether there are differences in resting energy expenditure between younger and older adults with cancer and in various age groups of older patients. Methods: This retrospective, observational, and descriptive study from a single center included adult ( 60 y) and older ( 0.001). The REE of older patients (1263.3 [234.1] kcal/d) was lower than that of patients 60 y, an REE greater than those for individuals 60 to 69 y, 70 to 79 y, and 0.001). REE in patients 60 to 69 y was greater than for those 0.001). When compared with the Harris-Benedict formula, the REE intraclass correlation coefficient for all older patients was 0.514 (95% confidence interval [CI], 0.064-0.736); for ages 60 to 69 y it was 0.527 (95% CI, 0.126-0.733), and for ages 70 y, it was 0.466 (95% CI,-0.080 to-0.756). Conclusion: Measured REE in patients with cancer decreases with age. This finding is critical for appropriate caloric provision for older patients with cancer. ?? 2022 Elsevier Inc. All rights reserved.
Palavras-chave
Energy metabolism, Indirect calorimetry, Neoplasms, Adult, Aged
URI
https://observatorio.fm.usp.br/handle/OPI/49217
Referências
  1. Aoyama T, 2019, IN VIVO, V33, P221, DOI 10.21873/invivo.11463
  2. Arends J, 2017, CLIN NUTR, V36, P1187, DOI 10.1016/j.clnu.2017.06.017
  3. Arends J, 2017, CLIN NUTR, V36, P11, DOI 10.1016/j.clnu.2016.07.015
  4. Barao Katia, 2012, Arq. Gastroenterol., V49, P169, DOI 10.1590/S0004-28032012000200013
  5. Bonnefoy M, 2019, NUTRIENTS, P11
  6. Bosy-Westphal A, 2006, INT J OBESITY, V30, P475, DOI 10.1038/sj.ijo.0803144
  7. Bruder N, 1998, CRIT CARE MED, V26, P568, DOI 10.1097/00003246-199803000-00033
  8. Cederholm T, 2019, CLIN NUTR, V38, P1, DOI [10.1016/j.clnu.2018.08.002, 10.1002/jpen.1440]
  9. Cederholm T, 2015, CLIN NUTR, V34, P335, DOI 10.1016/j.clnu.2015.03.001
  10. Alves ALC, 2016, JPEN-PARENTER ENTER, V40, P499, DOI 10.1177/0148607114567336
  11. Costa NA de A, 2012, REV BRAS TER INTENSI, V24, P270
  12. Dev R, 2015, J CACHEXIA SARCOPENI, V6, P95, DOI 10.1002/jcsm.12014
  13. Di Pietro A., 2008, NEW QUARK RMR VALIDA
  14. Diana Borges Dock-Nascimento TJMG., BRASPEN NUTR THERAPY, V34, P2
  15. Diener J R, 1997, Rev Assoc Med Bras (1992), V43, P245, DOI 10.1590/S0104-42301997000300013
  16. Drolz A, 2014, EUR J CLIN NUTR, V68, P707, DOI 10.1038/ejcn.2013.287
  17. Campos JADB, 2012, NUTR HOSP, V27, P583, DOI [10.3305/nh.2012.27.2.5634, 10.1590/S0212-16112012000200035]
  18. Elia M, 2000, EUR J CLIN NUTR, V54, pS92, DOI 10.1038/sj.ejcn.1601030
  19. ELKHOURY AE, 1994, J NUTR, V124, P1615, DOI 10.1093/jn/124.9.1615
  20. FUKAGAWA NK, 1990, AM J PHYSIOL, V259, pE233, DOI 10.1152/ajpendo.1990.259.2.E233
  21. Gaillard C, 2007, CLIN NUTR, V26, P16, DOI 10.1016/j.clnu.2006.08.003
  22. Gallagher D, 1998, AM J PHYSIOL-ENDOC M, V275, pE249, DOI 10.1152/ajpendo.1998.275.2.E249
  23. Geisler C, 2016, NUTRIENTS, V8, DOI 10.3390/nu8060322
  24. Gonzalez MC, 2010, REV BRAS NUTR CLIN, V25, P102
  25. Horie LM., 2019, BRAZ SOC PARENTER EN, V34, P2
  26. Jensen GL, 2001, GASTROENTEROL CLIN N, V30, P313, DOI 10.1016/S0889-8553(05)70184-9
  27. Kaviani S, 2018, NUTR CLIN PRACT, V33, P206, DOI 10.1002/ncp.10070
  28. Kondrup J, 2003, CLIN NUTR, V22, P321, DOI 10.1016/S0261-5614(02)00214-5
  29. Lunenfeld B, 2013, BEST PRACT RES CL OB, V27, P643, DOI 10.1016/j.bpobgyn.2013.02.005
  30. McClave SA, 2013, JPEN-PARENTER ENTER, V37, p99S, DOI 10.1177/0148607113495892
  31. Muller MJ, 2004, AM J CLIN NUTR, V80, P1379
  32. Norman K, 2010, AM J CLIN NUTR, V92, P612, DOI 10.3945/ajcn.2010.29215
  33. Oshima T, 2017, CLIN NUTR, V36, P651, DOI 10.1016/j.clnu.2016.06.010
  34. Ottery FD, 1996, NUTRITION, V12, pS15, DOI 10.1016/0899-9007(95)00067-4
  35. Ozorio GA, 2020, NUTRITION, V73, DOI 10.1016/j.nut.2019.110697
  36. Ozorio GA, 2017, NUTR CANCER, V69, P772, DOI 10.1080/01635581.2017.1321130
  37. de Souza MTP, 2019, NUTR CLIN PRACT, V34, P940, DOI 10.1002/ncp.10429
  38. Souza MTP, 2018, NUTRITION, V51-52, P60, DOI 10.1016/j.nut.2017.12.006
  39. Pontzer H, 2021, SCIENCE, V373, P808, DOI 10.1126/science.abe5017
  40. Purcell SA, 2020, CLIN NUTR, V39, P134, DOI 10.1016/j.clnu.2018.12.038
  41. Ritz P, 2001, Public Health Nutr, V4, P561
  42. Rizzo MR, 2005, J CLIN ENDOCR METAB, V90, P409, DOI 10.1210/jc.2004-0390
  43. Roberts SB, 2005, PUBLIC HEALTH NUTR, V8, P1028, DOI 10.1079/PHN2005794
  44. Sergi G, 2002, J GERONTOL A-BIOL, V57, pM302, DOI 10.1093/gerona/57.5.M302
  45. Volkert D, 2019, CLIN NUTR, V38, P10, DOI 10.1016/j.clnu.2018.05.024
  46. WHO Consultation, 2000, WHO TECH REP SER, V894, P1

Coleções
Artigos e Materiais de Revistas Científicas - FM/MGT
Artigos e Materiais de Revistas Científicas - HC/ICESP
Artigos e Materiais de Revistas Científicas - HC/ICHC
Artigos e Materiais de Revistas Científicas - LIM/24
Artigos e Materiais de Revistas Científicas - LIM/28
Artigos e Materiais de Revistas Científicas - LIM/35
Carregar mais