Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD

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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorCALIL, Silvia R. B.
dc.contributor.authorBRUCKI, Sonia M. D.
dc.contributor.authorNITRINI, Ricardo
dc.contributor.authorYASSUDA, Monica S.
dc.date.accessioned2019-01-17T13:33:55Z
dc.date.available2019-01-17T13:33:55Z
dc.date.issued2018
dc.description.abstractBackground: Dietary habits have become the focus of intensive research in cognitive aging and neuro-degenerative diseases, showing potential to promote and maximize cognitive function. Aim: The aim was to investigate the association between the degree of adherence to the Mediterranean and MIND diets and cognitive performance in elderly with different cognitive profiles. Methods: Cross-sectional study with participants from neurology outpatient clinic. Participants: A total of 96 individuals were classified by a multidisciplinary team into normal controls (NC), individuals with mild cognitive impairment, and Alzheimer's disease. Measurements: The Brief Cognitive Screening Battery, Mini-Mental State Examination, and a 98-item food frequency questionnaire were applied. Anthropometric data were also collected. Adherence scores to the Mediterranean and MIND diets were subsequently calculated. Results: Clinical groups did not differ regarding body mass index or level of adherence to the diets. Greater adherence to the Mediterranean and MIND diets was associated with higher scores on the MMSE and BCSB Learning in the NC group only. Conclusions: Moderate adherence to the Mediterranean and MIND dietary patterns may be associated with better cognition among healthy seniors living in middle to low income countries.eng
dc.description.indexMEDLINEeng
dc.description.sponsorshipBrazilian National Research Council [CNPq 308631/2015-3]
dc.identifier.citationCLINICAL NUTRITION ESPEN, v.28, p.201-207, 2018
dc.identifier.doi10.1016/j.clnesp.2018.08.001
dc.identifier.issn2405-4577
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/29971
dc.language.isoeng
dc.publisherELSEVIER SCIENCE BVeng
dc.relation.ispartofClinical Nutrition Espen
dc.rightsrestrictedAccesseng
dc.rights.holderCopyright ELSEVIER SCIENCE BVeng
dc.subjectCognitioneng
dc.subjectDementiaeng
dc.subjectElderlyeng
dc.subjectMild cognitive impairmenteng
dc.subjectNutritioneng
dc.subject.otherlong-term adherenceeng
dc.subject.otheralzheimers-diseaseeng
dc.subject.otherdiagnostic guidelineseng
dc.subject.othernational instituteeng
dc.subject.otherdeclineeng
dc.subject.otherpatternseng
dc.subject.otherdementiaeng
dc.subject.otherrecommendationseng
dc.subject.otherworkgroupseng
dc.subject.otherpopulationeng
dc.subject.wosNutrition & Dieteticseng
dc.titleAdherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or ADeng
dc.typearticleeng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng
dspace.entity.typePublication
hcfmusp.citation.scopus26
hcfmusp.contributor.author-fmusphcSILVIA REGINA BORGHERESI CALIL
hcfmusp.contributor.author-fmusphcSONIA MARIA DOZZI BRUCKI
hcfmusp.contributor.author-fmusphcRICARDO NITRINI
hcfmusp.contributor.author-fmusphcMONICA SANCHES YASSUDA
hcfmusp.description.beginpage201
hcfmusp.description.endpage207
hcfmusp.description.volume28
hcfmusp.origemWOS
hcfmusp.origem.pubmed30390881
hcfmusp.origem.scopus2-s2.0-85052657089
hcfmusp.origem.wosWOS:000448887100029
hcfmusp.publisher.cityAMSTERDAMeng
hcfmusp.publisher.countryNETHERLANDSeng
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hcfmusp.scopus.lastupdate2024-05-17
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