ELISABETH CARDOSO

(Fonte: Lattes)
Índice h a partir de 2011
2
Projetos de Pesquisa
Unidades Organizacionais

Resultados de Busca

Agora exibindo 1 - 9 de 9
  • bookPart
    A cozinha hospitalar
    (2014) CARDOSO, Elizabeth; NAKASATO, Miyoko; ROQUE, Graziela Aparecida Mendonça
  • book
    Nutrição hospitalar: qualidade em saúde da teoria à prática dos serviços
    (2019) ISOSAKI, Mitsue; TEIXEIRA, José Manoel de Camargo; TREVISANI, Vinícius Somolanji; ROSA, Vitor Modesto; CARDOSO, Elisabeth; AQUINO, Marisa
  • bookPart
    Atividades de Treinamento, Ensino e Pesquisa
    (2019) CARDOSO, Elisabeth; OZóRIO, Gislaine Aparecida; ALMEIDA, Maria Manuela F. Alves de; HABIRO, Renata Sayuri; ALMEIDA, Sylvia
  • article 3 Citação(ões) na Scopus
    Intervention in a hospital foodservice and its effects on musculoskeletal symptoms
    (2011) ISOSAKI, Mitsue; CARDOSO, Elisabeth; GLINA, Debora Miriam Raab; PUSTIGLIONE, Marcelo; ROCHA, Lys Esther
    Objective This study analyzed the working conditions of a hospital food service before and after ergonomic interventions and their impact on the prevalence of work-related musculoskeletal symptoms. Methods This case study was performed in a public heart hospital in Sao Paulo, Brazil with 115 workers. The data were collected by questionnaires and ergonomic analysis of the work before and after the intervention. The data were statistically analyzed by the software SPSS 13.0 and Excel 2003 to verify symptom prevalence before and after the interventions. Results The workers were female nutrition attendants aged 25-34 years, with secondary education, married, with children. Most of the problems regarded limited space, inappropriate equipment and work materials, inadequate number of workers, intense mental effort and high prevalence of musculoskeletal symptoms, mainly in the lower limbs and shoulders. Once the working conditions improved, musculoskeletal symptoms decreased and all workers noted the changes made to the physical environment, equipment and work organization. Conclusion The interventions promoted improvements in the work environment and equipment and reduced the musculoskeletal symptoms experienced in the lower limbs, shoulders, neck, forearm and lower back, although this reduction was not statistically significant.
  • bookPart
    Qualidade em Serviços de Nutrição Hospitalar
    (2019) ROSA, Vitor Modesto; ISOSAKI, Mitsue; CARDOSO, Elisabeth
  • bookPart
    Planejamento de cardápios, técnicas dietéticas e culinárias aplicadas à cardiopneumologia
    (2014) NAKASATO, Miyoko; CARDOSO, Elisabeth; ALMEIDA, Paulo Sérgio Santos
  • bookPart
    Indicadores de Ensino e Pesquisa
    (2015) JORGE, Adriana Luiza; NASCIMENTO, Andrea Gislene; CARDOSO, Elisabeth; CARVALHO, Juliana Toledo Pastorelli de; SALA, Regina Aparecida França Lopes; TREVISANI, Vinícius Somolanji; LOBATO, Zulmira Maria
  • article 7 Citação(ões) na Scopus
    Smoking cessation and weight gain in patients with cardiovascular disease or risk factor
    (2014) ISSA, Jaqueline S.; SANTOS, Paulo C. J. L.; VIEIRA, Lis P.; ABE, Tania O.; KUPERSZMIDT, Carla S.; NAKASATO, Miyoko; CARDOSO, Elisabeth; AMORIM, Clarice; PEREIRA, Alexandre C.
  • bookPart
    Introdução à gastronomia
    (2014) CARDOSO, Elizabeth